DTS kamfani ne da ya ƙware a fannin samarwa, bincike da haɓakawa da kuma ƙera maganin rage zafi a abinci, wanda maganin rage zafi a tururi da iska wani jirgi ne mai matsin lamba a zafin jiki mai yawa wanda ke amfani da cakuda tururi da iska a matsayin hanyar dumama don tsaftace nau'ikan abinci daban-daban da aka shirya, maganin rage zafi a tururi da iska yana da nau'ikan aikace-aikace iri-iri, kuma ana iya amfani da shi don tsaftace nau'ikan samfura iri-iri, kamar: kwalaben gilashi,tinGwangwani, kofunan filastik, kwano na filastik da abinci mai laushi da aka shirya da sauransu. Bari mu koyi fa'idodin da tururi da iska ke da su.
Fa'idodin tururi da iska sune:
- Yana iya cimma rarrabawar zafi iri ɗaya kuma ya guji wurare masu sanyi a cikin martanin, godiya ga ƙirar fan ta musamman wacce ke haɗa tururi da iska gaba ɗaya da zagayawa cikin cikimartanibambancin zafin jiki a cikinmartaniza a iya sarrafa shi a ± 0.3℃ tare da rarrabawar zafi iri ɗaya.
- Yana iya samar da iska mai ƙarfi don hana kwantena masu saurin kamuwa da canje-canjen matsi, kamar gilashi da filastik, lalacewa ko fashewa.
- Yana iya rage lalacewar zafi da asarar abinci mai gina jiki da dumamawa ta yi yawa. Yana ɗaukar tururi don dumama kai tsaye ba tare da dumama wasu hanyoyin tsaftacewa ba, kuma saurin dumama yana da sauri don adana lokacin tsaftacewa da ƙarancin lalacewar abinci mai gina jiki ga samfuran.
Amsawar tururi da iska ta dace da tsaftace nau'ikan abinci iri-iri, kamar nama, kaji, abincin teku, kayayyakin kiwo, abubuwan sha da kayan lambu na gwangwani, 'ya'yan itatuwa na gwangwani, da sauransu. Musamman ma, kayayyakin nama suna buƙatar amfani da yanayin zafi mai yawa da kuma lokaci mai tsawo don kashe ƙwayoyin cuta na Clostridium difficile, ƙwayar cuta da za ta iya haifar da botulism don cika ƙa'idar amfani mai kyau.
Lokacin Saƙo: Maris-02-2024