A cikin aikin haifuwar zafin jiki mai zafi, samfuranmu wani lokaci suna fuskantar matsaloli tare da tankunan faɗaɗa ko murfi. Dalilan wadannan matsalolin sun fi faruwa ne ta hanyoyi kamar haka:
Na farko shi ne fadada jiki na gwangwani, musamman saboda gwangwani ba ya raguwa da kyau bayan haifuwa, kuma yana da sauri sanyaya, matsa lamba na ciki ya fi matsa lamba na waje kuma yana samar da siffar waje;
Na biyu shine tankin fadada sinadarai. Idan acidity na abincin da ke cikin tankin ya yi yawa, bangon ciki na tankin zai lalace kuma za a samar da iskar hydrogen, kuma iskar gas zai taru ya haifar da matsin lamba na ciki, wanda zai sa siffar tankin ta fito.
Na uku shi ne tankin fadada kwayoyin cuta, wanda shi ne mafi yawan sanadi na fadada tankin, wanda ke haifar da lalacewar abinci saboda girma da kuma haifuwa na kwayoyin halitta. Yawancin ƙwayoyin cuta na yau da kullun suna cikin bacillus anaerobic thermophilic bacillus, anaerobic mesophilic bacillus, botulinum, obligate anaerobic mesophilic bacillus, micrococcus da lactobacillus, da sauransu.
Daga abubuwan da ke sama, abincin gwangwani a cikin tanki na fadada jiki har yanzu ana iya ci kamar yadda aka saba, kuma abun ciki bai lalace ba. Koyaya, masu amfani na yau da kullun ba za su iya yin hukunci daidai ba ko na zahiri ne, sinadarai ko na halitta. Don haka, muddin tankin yana kumbura, kar a yi amfani da shi, yana iya haifar da wasu lahani ga lafiya.
Lokacin aikawa: Jul-19-2022