Mataimakin zafin jiki na zafi yana ba da damar abinci a zazzabi a ɗakin ko ma da shekaru ba tare da amfani da abubuwan da ke sabbad ba. Koyaya, idan ana aiwatar da sterilization a cikin tsarin tsabta na tsabta kuma a ƙarƙashin tsarin masarufi mai dacewa, yana iya haifar da matsalolin aminci na abinci.
Wasu cututtukan microbial na iya yin tsayayya da yanayin zafi da samar da gubobi waɗanda suke haɗari ga lafiyar ɗan adam. Wannan shine lamarin da ke faruwa da botulism, mummunar rashin lafiya ta haifar da botulinum gaxin da kwayoyin cuta clostrium.
Mahimmanci galibi yana da mummunan sakamako.2021 dangi sun sayi matattarar tsiran alade, da kuma wasu ciye-ciye a ƙaramin tsiro da mutane uku da suka sha daga cikin kayan abinci guda uku. Don haka me yasa har yanzu akwai kayan abinci mai guba a cikin guba a cikin abinci mai cike da iska?
Cobasrium Botulinum wani cuta ne na Anaerobic, wanda shine mafi gama gari a cikin samfuran nama, abincin gwangwani da abinci-ciyawar abinci. Yawancin lokaci mutane za su yi amfani da hanyar mashin zafin jiki da yawa don zubar da abinci, samfurin a cikin sterilization dole ne a ɗaukar ƙwayoyin cuta na dogon lokaci don kashe ƙwayoyin cuta mai wahala da spores a cikin abinci.
Don guje wa Botulism, akwai wasu abubuwa kaɗan don ɗaukar ƙarin kulawa:
1. Ause sabo ne albarkatun da suka hadu da ka'idojin tsabta don shiri.
2. A halin yanzu duk kayan amfani da kwantena.
3. ANDENCENCE CEWA COTPAGING Samfurin samfurin an rufe shi da ƙarfi.
4.Kar da yanayin yanayin zafi na mariganci da durrication.
5. An kiyaye sigogin kula 5.sterilization sun dogara da nau'in abincin da za a kiyaye.
Don abinci na acidic (pr ƙasa da 4.5), kamar 'ya'yan itãcen marmari, suna da tsayayya da ƙwayoyin cuta. Mataitzation ta hanyar ruwan zãfi (100 ° C) don lokacin da aka dace da tsarin kunshin kuma samfurin ya isa.
Don abinci mai ƙarancin acid (ph mafi girma sama da 4.5), kamar nama, kifi, da dafaffun kayan lambu, dole ne a dafa shi a zazzabi mafi girma don kashe crostrium botulinum botulinum. Mataiyya a ƙarƙashin matsin lamba tare da zazzabi sama da 100 ° C ana bada shawarar. Tsarin da ake buƙata zai dogara ne akan samfurin da tsarinsa, tare da matsakaita yanayin zafi yana kusa da 120 ° C.
Cobasrium Botulinum: Mataitani ta Masana'antu Autoclave
Masana'antu na Autoclave sterigns ne mafi inganci hanyar da ke haifar da kashe crostrium botulinum, kwayoyin halitta waɗanda ke haifar da busasshiyar botulism. Masana'antu masana'antu na iya kaiwa yanayin zafi mai yawa fiye da na cikin gida na gida, yana tabbatar da halakar cututtukan cuta.
DTS Autoclave Retort yana tabbatar da rarraba yanayin zafin jiki da maimaitawa a cikin jirgin ruwa, wanda shine tabbacin aminci don aminci haifuwa.
DTT RETARWA: Mataited tare da amincewa
DTS yana ba da kewayon kewayon sarrafa kansa don masana'antar abinci. Tsarin waɗannan retorts yana tabbatar da kyakkyawan daidaituwa na rarraba zafi yayin aiwatar da abinci, yana ba da tabbacin tasirin haifuwa sakamako don duk samfuran da aka ɗora. Tsarin sarrafawa yana tabbatar da amincin tsarin abinci kuma yana ba da tabbacin cikakkiyar maimaitawa.
Bugu da kari, ƙungiyar kwararru za ta samar maka da tallafin fasaha kan amfani da Autoclaves don ingantaccen samfurin samfuri mai aminci.
Lokacin Post: Feb-01-2024