"An iya samar da wannan fiye da shekara guda, me yasa har yanzu yana cikin rayuwar shiryayye?Shin har yanzu ana iya ci?Shin akwai abubuwa da yawa a cikinsa?Shin wannan zai iya zama lafiya?"Yawancin masu amfani za su damu da ajiyar dogon lokaci.Irin wannan tambayoyi suna tasowa daga abincin gwangwani, amma a zahiri ana iya adana abincin gwangwani na dogon lokaci ta hanyar haifuwar kasuwanci.
Abincin gwangwani yana nufin kayan abinci da aka riga aka gyara, gwangwani kuma an rufe su a cikin gwangwani na ƙarfe, kwalabe na gilashi, robobi da sauran kwantena, sa'an nan kuma a ba da haifuwa don samun haihuwa na kasuwanci kuma ana iya adana shi a dakin da zafin jiki na dogon lokaci.Haifuwar abincin gwangwani ya kasu kashi biyu: abinci mai ƙarancin acid tare da ƙimar pH sama da 4.6 yakamata a haifuwa ta babban zafin jiki (kimanin 118 ° C-121 ° C), da abinci mai acidic tare da ƙimar pH ƙasa 4.6, kamar su. 'ya'yan itacen gwangwani, ya kamata a pasteurized (95 ° C-100 ° C).
Wasu mutane kuma na iya yin tambaya ko abubuwan da ke cikin abincin su ma sun lalace bayan abincin gwangwani ya haifuwa da zafin jiki?Shin abincin gwangwani ya daina gina jiki?Wannan yana farawa da abin da shine haifuwar kasuwanci.
Bisa ga "Littafin Masana'antar Abinci na Gwangwani" wanda aka buga ta masana'antar hasken wutar lantarki ta China Light Industry Press, haifuwar kasuwanci tana nufin gaskiyar cewa abinci daban-daban bayan gwangwani da rufewa suna da ƙimar pH daban-daban da ƙwayoyin cuta daban-daban waɗanda ke ɗauke da kansu.Bayan gwaje-gwajen kimiyya da ƙididdige ƙididdiga, bayan matsakaicin haifuwa da sanyaya a yanayi daban-daban da lokuta daban-daban, an sami wani wuri, kuma ana kashe ƙwayoyin cuta masu cutar da ƙwayoyin cuta da lalata da ke cikin gwangwani ta hanyar tsarin haifuwa, da sinadirai da ɗanɗanon abinci da kansa. ana kiyaye su zuwa mafi girma.Yana da darajar kasuwanci a lokacin rayuwar shiryayye na abinci.Don haka tsarin bakara abinci na gwangwani ba ya kashe dukkan kwayoyin cuta, sai dai kawai ana kai hari ne kan kwayoyin cuta da ke lalata kwayoyin cuta, da adana abinci mai gina jiki, sannan tsarin bakar abinci da yawa shi ma tsarin girki ne, yana sa launinsu, kamshi da dandano mai kyau.Ya fi kauri, mai gina jiki da daɗi.
Don haka, ana iya tabbatar da dogon lokaci na adana abinci na gwangwani bayan an riga an gama gyarawa, gwangwani, rufewa da haifuwa, don haka abincin gwangwani baya buƙatar ƙara abubuwan adanawa kuma ana iya ci lafiya.
Lokacin aikawa: Maris-31-2022