Ɗaya daga cikin dalilan da yasa yawancin masu amfani da yanar gizo ke sukarabincin gwangwanishin suna tunanin abincin gwangwani "ba sabo ba ne kwata-kwata" kuma "ba shi da gina jiki". Shin haka lamarin yake?
"Bayan an sarrafa abincin gwangwani a yanayin zafi mai yawa, abincin zai fi na sabbin sinadarai muni, amma ba yana nufin babu abinci mai gina jiki ba. Sinadaran gina jiki kamar furotin, mai, ma'adanai, fiber na abinci da sauran abubuwan gina jiki ba za su canza sosai ba saboda tsarin tsaftacewa, kuma babban asarar sarrafa abincin gwangwani shine bitamin, kamar bitamin C, bitamin B da folic acid, da sauransu," in ji Zhong Kai.
A cewar kididdiga, Amurkawa suna cin kilogiram 90 na abincin gwangwani kowace shekara, kilogiram 50 a Turai, kilogiram 23 a Japan, sannan kilogiram 1 kacal a China. "A gaskiya ma, abincin gwangwani masana'antu ne na gargajiya kuma masana'antar da ke mai da hankali kan fitar da kayayyaki zuwa ƙasashen waje a China. Yana da farawa da wuri, tushe mai kyau da saurin ci gaba a masana'antar abinci ta ƙasa. kasuwa." Zhong Kai ya ce na dogon lokaci, wasu wariya daga mutanen China game daabincin gwangwanisun shafi ci gabanta a China, amma abincin gwangwani "mara kyau" yana da matuƙar shahara a kasuwannin duniya kuma ana fitar da shi zuwa Amurka, Rasha, Jamus, da ƙasashe masu ci gaba kamar Japan.
Lokacin Saƙo: Maris-07-2022