"Ma'anar Tsaron Abinci na Ƙasa don Abincin Gwangwani GB7098-2015" ya bayyana abincin gwangwani kamar haka: Amfani da 'ya'yan itatuwa, kayan lambu, fungi masu cin abinci, dabbobi da naman kaji, dabbobin ruwa, da dai sauransu a matsayin kayan da aka sarrafa ta hanyar sarrafawa, gwangwani, rufewa, haifuwa mai zafi. da sauran hanyoyin kasuwanci bakararre abinci gwangwani. "Ko naman gwangwani a cikin gwangwani ko 'ya'yan itacen gwangwani a cikin kwalabe na gilashi, ko da yake tsarin samarwa ya ɗan bambanta, ainihin shine haifuwa." Bisa ka'idojin kasar Sin na yanzu, abincin gwangwani yana buƙatar saduwa da "haihuwar kasuwanci". Dangane da bayanan, hanyar haifuwa ta farko an dafa shi (digiri 100), daga baya an canza shi zuwa tafasasshen maganin calcium chloride (digiri 115), sannan daga baya ya zama babban matsi na tururi (digiri 121). Kafin barin masana'anta, abincin gwangwani yakamata a yi gwajin haifuwar kasuwanci. Ta hanyar siffanta ajiyar zafin daki, ana iya ganin ko abincin gwangwani zai sami lalacewa kamar kumburi da kumburi. Ta hanyar gwaje-gwajen al'adun ƙananan ƙwayoyin cuta, yana yiwuwa a ga ko akwai yiwuwar haifuwa na ƙananan ƙwayoyin cuta. "'Haihuwar kasuwanci' ba yana nufin cewa babu kwakkwaran ƙwayar cuta ba, amma ba ta ƙunshi ƙwayoyin cuta ba." Zheng Kai ya ce wasu gwangwani na iya ƙunsar ƙananan ƙwayoyin cuta da ba su da cutar, amma ba za su haihu a yanayin zafi na yau da kullun ba. Alal misali, ana iya samun ɗan ƙaramin ƙwayar ƙwayar cuta a cikin gwangwani tumatir. Saboda tsananin acidic na man tumatir, waɗannan ɓangarorin ba su da sauƙi a haifuwa, don haka za a iya barin abubuwan da aka adana su.
Lokacin aikawa: Maris 22-2022