Baƙon kasuwanci ba yana nufin "ƙwayoyin cuta ba"

"Statistan amincin abinci na abinci na gwangwani GB7098-2015" Ma'anar abinci na gwangwani kamar haka: Cining, kayan lambu da sauran hanyoyin gwangwani na bakar gwangwani. "Ko da gwangwani nama a cikin tinplate ko gwangwani 'ya'yan itace a cikin gilashin gilashi, kodayake tsarin samarwa yana ɗan bambanci sosai, ainihin ainihin shine haifuwa." Dangane da ka'idodin ƙasa na kasar Sin na yanzu, abincin gwangwani yana buƙatar saduwa da "tsarin kasuwanci". Dangane da bayanan, an dafa mashin da aka dafa a farkon farkon farkon (digiri 100), daga baya ya canza zuwa sifa chloride tafiye-tafiye tafasa (digiri 115). Kafin barin masana'antar, abincin gwangwani ya kamata ya zama ƙarƙashin gwajin tawali'u. Ta hanyar ajiya zazzabi adana, ana iya ganin ko abincin gwangwani zai sami lalacewa kamar kumburi da kuma bulala. Ta hanyar gwaje-gwajen al'adun microbial, yana yiwuwa a ga ko akwai yiwuwar haifuwa na ƙwayar cuta. "'Kasuwancin Kasuwanci' ba ya nufin cewa babu ƙwayoyin cuta, amma cewa ba ya ƙunshi ƙwayoyin cuta na pathoggenics." Zheng Kai ya ce wasu gwangwani na iya ƙunsar wani adadin ƙananan ƙwayoyin cuta marasa tsari, amma ba za su haifa da yanayin yanayin da ba. Misali, ana iya zama karamin adadin molds a gwangwani a gwangwani tumatir manna. Saboda ƙarfin acidity na tumatir manna, waɗannan spores ba shi da sauƙi don haifuwa, don haka za'a iya cire kariya. "