Jakunkunan da suka kumbura galibi suna faruwa ne sakamakon lalacewar marufi ko lalacewar abinci saboda rashin cikar tsaftacewar jiki. Da zarar jakar ta kumbura, hakan na nufin ƙwayoyin cuta suna rusa abubuwan da ke cikin abincin kuma suna samar da iskar gas. Ba a ba da shawarar cin irin waɗannan samfuran ba. Abokai da yawa waɗanda ke yin kayayyakin da aka saka a jaka suna da wannan tambayar. Me yasa jakar ke kumbura lokacin da aka yi maganin a zafin jiki mai yawa?
Shin kun taɓa tunanin cewa zafin tsaftacewa da matsin lamba na tsaftacewa a lokacin aikin tsaftacewar ku bai cika ƙa'idodin tsaftacewa da ake buƙata ba? Lokacin amfani da maganin tsaftacewa, lokacin tsaftacewar ba zai isa ba, zafin jiki bazai cika ƙa'idodin samfurin ba, ko kuma zafin kayan aikin na iya zama ba daidai ba yayin tsaftacewa, wanda zai iya haifar da haɓakar ragowar ƙwayoyin cuta da kuma samar da jakunkuna masu ɓuɓɓuga. Bayan an dumama tukunyar tsaftacewar, saboda ba a kai ga zafin tsaftacewa mai inganci ba, ƙwayoyin halitta da ke ruɓewa a cikin abincin suna ƙaruwa kuma suna samar da iskar gas kamar carbon dioxide. Wannan yana haifar da matsalar samfuran da aka saka a jaka suna kumbura bayan tsaftacewa.
Dangane da hanyoyin magance matsalolin faɗuwar jakunkunan faɗuwar marufi, da farko, a matsayinmu na masana'antar abinci, ya kamata mu kula da tsarin samar da abinci sosai, kamar kula da danshi, yawan mai da sauran sinadaran abincin da kansa, da kuma kula da zafin jiki da tsawon lokacin aikin tsarkakewa; na biyu, a matsayin kayan aikin tsarkakewa. Kamfanonin masana'antu dole ne su samar wa abokan ciniki kayayyakin tsaftacewa masu dacewa bisa ga samfuran daban-daban da abokan ciniki ke samarwa don tabbatar da ci gaban hanyoyin tsarkakewa. Don haka, Ding Tai Sheng yana da dakin gwaje-gwaje na tsaftacewa wanda zai iya tsara muku tsarin tsaftacewa mai dacewa, taimaka muku gwada zafin tsaftacewa da lokacin tsaftacewa da ya dace da samfuran ku, da kuma guje wa matsalar faɗaɗa jaka har zuwa mafi girman matsayi.
Lokacin Saƙo: Satumba-14-2023