Jaka mai yawa an haifar da shi ne ta hanyar da aka lalata ko lalacewar abinci saboda rashin haifuwa mai ƙoshin abinci. Da zarar jaka bulges, wannan yana nufin cewa kananan ƙwayoyin cuta ba su lalata kwayoyin halitta a cikin abinci da samar da iskar gas. Ba'a ba da shawarar cin wadancan samfuran ba. Abokai da yawa waɗanda suke yin samfuran jaka da ke da wannan tambayar. Me yasa jakar tayi girma lokacin da aka haifi samfurin a zazzabi mai zafi?
Don haka kun taɓa tunanin cewa zafin jiki da matsinakarwararrawa a lokacin tsarin mashinku bai cika ƙa'idodin haifuwa da ake buƙata ba? A lokacin da amfani da steradization retort, lokacin sterilization bazai isa ba, zazzabi mai yiwuwa zai iya haifar da haɓakar abubuwan da ke cikin ƙwayar cuta da kuma samuwar jaka na barring. Bayan tukunyar mai zafi yana mai zafi, saboda ingantaccen zazzabi na haifuwa ba a cimma ruwa ba, kwayoyin halitta sun hana ƙananan ƙwayoyin cuta a cikin abincin da yawa kuma suka samar da gas kamar carbon dioxide. Wannan yana haifar da matsalar samfuran jaka na kumburi bayan haifuwa.
Dangane da mafita ga jakunkuna ta kayan aiki, da farko, a matsayin mai masana'antar abinci, ya kamata mu sarrafa yanayin danshi, kamar yadda ake sarrafa zafin jiki da tsawon lokacin da aka tsara; Abu na biyu, kamar yadda kamfanonin masana'antar masana'antu dole ne su baiwa abokan ciniki da samfuran haifuwa da suka dace don tabbatar da ingantaccen ci gaban ayyukan steriliations. Saboda wannan, ding tai shen yana da wani dakin gwaje-gwaje na sadaukar da kai wanda zai iya dacewa da tsarin mashin da aka sanya maka, kuma ka guji matsalar fadada jakar da ta dace da ita mafi girma.
Lokacin Post: Sat-14-2023