Naman gwangwani na abincin rana, wanda galibi ana gani a matsayin sanannen rakiya ga tukunyar zafi da jita-jita, ya kasance abin da aka fi so akan teburin cin abinci tsawon shekaru. Shin kun san hanyar haifuwa ta yau da kullun da ake amfani da ita don naman gwangwani?
Don tabbatar da aminci da tsawaita rayuwar rayuwa, naman gwangwani na abincin rana yawanci yana fuskantar haifuwar iska mai zafi mai zafi. wannan hanyar ta ƙunshi tururi da iska a cikin mayar da martani don dumama samfurin gwangwani. Ana dumama gwangwani zuwa yanayin zafin da aka saita kuma ana kiyaye su a wannan zafin na ɗan lokaci don kashe yuwuwar ƙwayoyin cuta, Clostridium botulinum spores, da ƙananan ƙwayoyin cuta a cikin samfurin gwangwani. Wannan yana tabbatar da cewa gwangwani sun cika ka'idojin haihuwa na kasuwanci, yana ba da damar adana su na tsawon lokaci a zafin jiki.
Haifuwar nutsar da ruwa ta al'ada na buƙatar samfurin a jiƙa a cikin ruwan zafin jiki na wani ɗan lokaci. Wannan na iya haifar da oxidation da tsatsa na gwangwani na tinplate, ba wai kawai yana shafar bayyanar su ba har ma yana haifar da damuwa game da ingancin samfur a tsakanin masu amfani. Koyaya, DTS tururi mai mayar da martani yana amfani da tururi don haifuwa. Yana ɗaukar tururi azaman matsakaici kuma yana amfani da fan don cika tururi tare da iska, yana kawar da wuraren sanyi a cikin haifuwa da tabbatar da daidaitaccen sarrafa zafin jiki a cikin mayar da martani. Wannan yana hana tuntuɓar kai tsaye tsakanin marufi na tinplate da ruwa mai ruwa, yadda ya kamata ya toshe oxidation a tushen sa, guje wa tsatsa akan marufin samfur, da tabbatar da kyakkyawan bayyanar marufi.
Turi iska retort iya ba kawai yadda ya kamata halaka microorganisms da pathogens amma kuma adana dandano da sinadirai masu darajar gwangwani luncheon nama, kyale mu mu ji dadin dadi abinci tare da kwanciyar hankali.
Lokacin aikawa: Afrilu-17-2025