Gwaiyen gwangwani gishiri sanannen kayan ciye-ciye na gargajiya na kasar Sin, ƙwai gwagwi mai gishiri yana buƙatar tsinkaya, ana yayyafa shi bayan kammala yanayin zafi mai zafi na farar kwai mai laushi, gwaiduwa mai gishiri, ƙamshi, mai daɗi sosai. Amma dole ne mu sani ba, a cikin samar da salted duck qwai, kuma ba za a iya rabuwa da high-zazzabi retort "tallafi".
Ana zabar ƙwai mai gishiri mai gishiri, a tsaftace, sannan a nannade shi a cikin iskar laka da kyau a sanya shi a cikin kwandon pickling don pickling, don haka ya zama cikakke, an kammala pickling, za a tsaftace shi don marufi, sanya shi a cikin kwandon haifuwa, sa'an nan kuma a tura shi cikin babban zafin jiki na haifuwa autoclave don amfani da ruwa, yawanci ana amfani da shi a cikin ruwa. sterilization na samfurin baya buƙatar shirya don tsari, ingantaccen aikin yana da girma. Bugu da ƙari, samfurin yana nutsewa gaba ɗaya a cikin ruwan haifuwa, tasirin rarraba zafi yana da kyau, saurin canja wurin zafi yana da sauri, wanda zai iya taimakawa qwai mai gishiri da za a dafa shi, ƙwai mai gishiri mai gishiri bayan haifuwar zafin jiki yana da ƙanshi mai kyau, bayyanar da launi mai kyau, kuma dandano ya fi dadi idan aka kwatanta da na yau da kullum pickled. Kwai-kwai-kwai masu gishiri masu gishiri suna haifuwar haifuwar nutsewar ruwa, kuma marufin ba shi da sauƙin mirgine gefuna kuma ya fi kyau. Saboda yawan zafin jiki na zafin jiki, hanzarta fitar da ruwa a cikin ƙwai masu gishiri, a cikin aiwatar da ripening ta yadda miya zai fi shiga cikin ƙwai mai gishiri, inganta ingancin ƙwai mai gishiri, da inganta samuwar dandano na musamman.
Bayan high-zazzabi haifuwa na salted duck qwai, high-zazzabi sterilization tsari ba kawai ƙara dandano da rubutu na salted duck qwai, amma kuma kara shiryayye rayuwar samfurin. Fasahar haifuwa mai zafin jiki a cikin 'yan shekarun nan don zurfin sarrafa samfuran kwai suna taka muhimmiyar rawa, idan kuna da samfuran kwai masu ƙarancin zafin jiki, ku zo ku tuntuɓe ni!
Lokacin aikawa: Nuwamba-28-2023