MUSAMMAN A WAJEN Haihuwa • MAYARWA GA KARSHE

Mai tsananin zafin jiki yana taimakawa sarrafa kwai

Gwaiyen gwangwani gishiri sanannen kayan ciye-ciye na gargajiya na kasar Sin, ƙwai gwagwi mai gishiri yana buƙatar tsinkaya, ana yayyafa shi bayan kammala yanayin zafi mai zafi na farar kwai mai laushi, gwaiduwa mai gishiri, ƙamshi, mai daɗi sosai. Amma dole ne mu sani ba, a cikin samar da salted duck qwai, kuma ba za a iya rabuwa da high-zazzabi retort "tallafi".

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Ana zabar kwai na agwagi mai gishiri, a tsaftace, sannan a nannade shi da hayakin laka da kyau a sanya shi a cikin kwandon da za a daka, don ya cika dandano, a gama tsinke, za a goge shi don marufi, a saka a cikin kwandon batir, sannan turawa zuwa cikin babban zafin jiki haifuwa autoclave don haifuwa, yawanci za mu yi amfani da haifuwar nutsewar ruwa, wanda ke nuna samfurin a cikin sterilization na samfurin baya buƙatar shirya shi cikin tsari, ingantaccen aikin yana da girma. Bugu da ƙari, samfurin yana nutsewa gaba ɗaya a cikin ruwan haifuwa, tasirin rarraba zafi yana da kyau, saurin canja wurin zafi yana da sauri, wanda zai iya taimakawa qwai mai gishiri mai gishiri don dafa shi, ƙwai mai gishiri mai gishiri bayan haifuwa mai zafi yana da ƙanshi mai karfi. , kyawawan bayyanar da launi, kuma dandano yana da daɗi idan aka kwatanta da na yau da kullun. Kwai-kwai masu gishiri mai gishiri ana haifuwa ta hanyar haifuwar nutsewar ruwa, kuma marufin ba shi da sauƙin mirgine gefuna kuma ya fi kyau. Saboda yawan zafin jiki na zafin jiki, hanzarta fitar da ruwa a cikin ƙwai masu gishiri, a cikin aiwatar da ripening ta yadda miya zai fi shiga cikin ƙwai mai gishiri, inganta ingancin ƙwai mai gishiri, da inganta samuwar dandano na musamman.

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Bayan high-zazzabi haifuwa na salted duck qwai, high-zazzabi sterilization tsari ba kawai ƙara dandano da rubutu na salted duck qwai, amma kuma kara shiryayye rayuwar samfurin. Fasahar haifuwa mai zafin jiki a cikin 'yan shekarun nan don zurfin sarrafa samfuran kwai suna taka muhimmiyar rawa, idan kuna da samfuran kwai masu ƙarancin zafin jiki, ku zo ku tuntuɓe ni!


Lokacin aikawa: Nuwamba-28-2023