Daga MRE (Abincin Shirye don Ci) zuwa kaji gwangwani da tuna.Daga abincin sansanin zuwa noodles, miya da shinkafa zuwa miya.
Yawancin samfuran da aka ambata a sama suna da babban mahimmanci guda ɗaya: misalai ne na abinci mai zafi mai zafi wanda aka adana a cikin gwangwani da kuma jakar jaka - irin waɗannan samfuran galibi suna da rayuwar rayuwa daga shekara ɗaya zuwa watanni 26 ƙarƙashin ƙasa. madaidaicin yanayin muhalli.Rayuwar rayuwarta ta zarce na kayan abinci na gargajiya.
Haifuwar yanayin zafi na shirye-shiryen ci shine muhimmin hanyar sarrafa abinci da nufin tabbatar da amincin abinci da tsawaita rayuwar sa.
Menene maganin zafi mai zafi?
Menene maganin zafi mai zafi?Maganin zafin jiki ya haɗa da yanayin zafi mai zafi na samfurori (da marufi) don kawar da kwayoyin cuta da ƙwayoyin cuta a cikin su, sa su lafiya da inganci, sa su lafiya da kuma tsawaita rayuwar samfurin.
Tsarin haifuwa da gaske ya haɗa da dumama abinci zuwa babban zafin jiki bayan an shirya.Tsarin kula da zafi mai zafi na yau da kullun ya haɗa da shirya abinci a cikin jaka (ko wasu nau'ikan), rufe shi, sannan dumama shi zuwa kusan 121 ° C don cimma wannan.
Ga wasu mahimman bayanai game da haifuwa na abincin da aka shirya don ci:
1.Principle of high-temperature sterilization: Hanyar haifuwa mai zafi yana cimma manufar kawar da ƙwayoyin cuta kamar ƙwayoyin cuta, fungi, da ƙwayoyin cuta ta hanyar fallasa abinci zuwa wani lokaci da wani matakin zafin jiki, ta amfani da yanayin zafi sama da zafin haƙuri. na microorganisms don haifuwa.Wannan ingantacciyar hanyar haifuwa ce wacce za ta iya rage adadin ƙwayoyin cuta a cikin abinci sosai.
2. Zazzabi da lokacin haifuwa: Yanayin zafin jiki da lokacin haifuwa mai zafi ya bambanta dangane da nau'in abinci da buƙatun haifuwa.Yawancin lokaci, zafin jiki na haifuwa zai kasance sama da 100 ° C, kuma lokacin haifuwa kuma zai bambanta bisa ga kauri na abinci da nau'in ƙwayoyin cuta.Gabaɗaya magana, mafi girman zafin haifuwa, ƙarancin lokacin da ake buƙata.
3. Kayan aikin haifuwa: Don yin maganin haifuwa mai zafin jiki, ana buƙatar kayan aikin haifuwa na musamman, irin su maida martani mai zafi mai zafi.Waɗannan na'urori galibi suna jure yanayin zafi da matsi, kuma suna iya tabbatar da cewa abinci yana dumama daidai lokacin aikin haifuwa.
4. Ƙididdigar sakamako na haifuwa: Bayan kammala aikin haifuwa mai zafi mai zafi, ana buƙatar kimanta tasirin haifuwa na abinci.Ana samun wannan yawanci ta hanyar gwada adadin ƙwayoyin cuta a cikin abinci don tabbatar da ya dace da ƙa'idodin aminci.
Ya kamata a lura cewa haifuwa mai zafi na iya samun wani tasiri akan abun ciki mai gina jiki da ɗanɗanon abinci.Sabili da haka, ya zama dole a nemo tsarin haifuwa mafi dacewa yayin haifuwa don rage tasirin babban zafin jiki akan abinci.A taƙaice, haifuwar yanayin zafin jiki na shirye-shiryen ci wani muhimmin mataki ne don tabbatar da amincin abinci da tsawaita rayuwa.Ta hanyar ingantaccen zaɓi na tsarin haifuwa da kayan aiki, ana iya tabbatar da amincin abinci da inganci.
MRE,Sterilizing Retort,Retort
Lokacin aikawa: Mayu-11-2024