Kiyaye abincin gwangwani (Injunan batsa)

Abincin gwangwani, kamar yadda sunan ya nuna, yana da gwangwani, ambaton gwangwani na gaskanta abu na farko da ya zo a hankali shine tsawon rayuwarsa, da fasaha da kayan aiki mai wuyar gaske da abubuwan kiyayewa. Duk da haka, kuma wadannan stereotypes ne akasin haka, gwangwani abinci a gaskiya ba ya bukatar wadanda Additives da preservatives iya yi dogon lokaci don ajiye, yana da nasa anti-lalata dabaru.

Bari mu ƙara koyo game da dalilan daɗewar rayuwar kayan gwangwani. Rayuwar rayuwar yau da kullun na kayan gwangwani suna tsakanin shekara ɗaya zuwa uku, a zahiri, dalilin da ya sa zai iya gane rayuwar shiryayye mai tsayi yana da dalilai biyu masu mahimmanci. Na farko, shi ne matsananci-high sealing yanayi, da kuma matsananci-high abun ciki na sukari da gishiri, gwangwani abinci ne na farko haifuwa tsari don kashe kwayoyin saura, a cikin injin da kuma high sugar, high gishiri don kara hana kwayan cuta haifuwa, da kuma sa'an nan, a cikin ajiya na kawai bukatar da za a kiyaye a cikin sanyi da kuma bushe yanayi don kauce wa tasirin lalacewa ga marufi, za a iya adana na dogon lokaci.

Batu na biyu, amma kuma mafi mahimmancin batu shine tsarin haifuwa na kayan gwangwani, kayan kwalliyar kayan gwangwani gabaɗaya sune tinplate, a cikin sterilization ba kawai don tabbatar da cewa haifuwa ya cika ba, amma har ma don tabbatar da cewa haifuwa ba ta halakar da kunshin kayan, don riƙe ainihin dandano na abinci, wanda ba abu ne mai sauƙi a yi ba, don haka yanzu manyan masana'antun abinci na gwangwani na tinplate suna amfani da tukwane rotary sterilization, ba wai kawai tasirin haifuwa ba yana da kyau, kar a lalata kayan kunshin abinci, amma kuma haɓaka tasirin haifuwa, ba don lalata abinci ba! kunshin kayan, amma kuma don tabbatar da iyakar dandano. Bugu da kari, bisa ga kunshin kayan da samfurin abinda ke ciki na daban-daban haifuwa kayan aiki ne ba iri daya ba, misali, zaki da kuma lokacin farin ciki porridge, kullum amfani da ruwa wanka Rotary sterilizing kettle, wanda yana da sauri zafi canja wurin gudun, sterilization sakamako ne mai kyau. amma kuma ba zai haifar da hazo na ciki na porridge da aka yi da shi ba don lalata dandano.

Duba a nan kun fahimci yadda ake adana kayan gwangwani?