Matsi na baya a cikin sterilizeryana nufin matsi na wucin gadi da ake amfani da shi a cikinsterilizera lokacin aikin haifuwa. Wannan matsa lamba ya dan kadan sama da matsa lamba na ciki na gwangwani ko kwantena. An shigar da iskar da aka matse a cikinsterilizerdon cimma wannan matsa lamba, wanda aka sani da "matsi na baya."Babban manufar ƙara matsa lamba a cikin asterilizershine don hana nakasawa ko karyewar kwantenan marufi saboda rashin daidaituwar matsi na ciki da na waje sakamakon canjin zafin jiki yayin tafiyar haifuwa da sanyaya. Musamman:
Lokacin Haifuwa: Lokacin da sterilizeryana da zafi, zafin jiki a cikin kwantena na marufi yana ƙaruwa, yana haifar da ƙara matsa lamba na ciki. Ba tare da matsa lamba na baya ba, matsa lamba na ciki na gwangwani zai iya wuce matsa lamba na waje, haifar da nakasawa ko murfi. Ta hanyar shigar da matse iska a cikinsterilizer, ana ƙara matsa lamba don zama dan kadan sama da ko daidai da matsi na ciki na samfur, don haka yana hana nakasawa.
Lokacin sanyaya: Bayan haifuwa, samfurin yana buƙatar sanyaya. A lokacin sanyaya, zazzabi a cikin sterilizeryana raguwa, kuma tururi yana ƙunshewa, yana rage matsa lamba . Idan ana so saurin sanyaya, matsa lambana iya raguwa da sauri, yayin da zafin ciki da matsa lamba na samfurin ba su cika raguwa ba. Wannan na iya haifar da nakasu ko karyewar marufi saboda matsi mafi girma na ciki. Ta ci gaba da yin amfani da matsa lamba na baya yayin aikin sanyaya, matsa lamba yana daidaitawa, yana hana lalacewa ga samfurin saboda bambance-bambancen matsa lamba.
Ana amfani da matsa lamba na baya don tabbatar da mutunci da amincin kwantenan marufi yayin haifuwa da sanyaya, hana nakasawa ko karyewa saboda canjin matsa lamba. Ana amfani da wannan fasaha musamman a masana'antar abinci don hana zafin zafin abinci na gwangwani, marufi masu laushi, kwalabe na gilashi, akwatunan filastik, da abinci cike da kwano. Ta hanyar sarrafa matsi na baya, ba wai kawai yana kare mutuncin marufin samfurin ba har ma yana iyakance haɓakar iskar gas a cikin abinci, yana rage tasirin matsi akan naman abinci. Wannan yana taimakawa kula da halayen azanci da abun ciki mai gina jiki na abinci, hana lalata tsarin abincin, asarar ruwan 'ya'yan itace, ko manyan canje-canjen launi.
Hanyoyin Aiwatar da Matsalolin Baya:
Hawan BayaMafi yawan hanyoyin haifuwar zafin jiki na iya amfani da iska mai matsa lamba don daidaita matsi. A lokacin lokacin dumama, ana shigar da iska mai matsa lamba bisa ga madaidaicin lissafin. Wannan hanya ta dace da yawancin nau'ikan sterilizer.
Matsin baya na Steam: Don sterilizer na tururi, ana iya allurar adadin tururi mai dacewa don ƙara yawan iskar gas gabaɗaya, cimma matsi na baya da ake so. Turi zai iya zama duka matsakaicin dumama da matsakaicin ƙara matsa lamba.
Matsi na Baya: A lokacin lokacin sanyaya bayan haifuwa, ana kuma buƙatar fasahar matsa lamba na baya. A lokacin sanyaya, ci gaba da amfani da matsa lamba na baya yana hana samuwar wuri a cikin marufi, wanda zai haifar da rushewar akwati. Yawancin lokaci ana samun wannan ta hanyar ci gaba da allurar iska ko tururi.
Lokacin aikawa: Janairu-13-2025