Binciken abincin gwangwani mai laushi yana ƙarƙashin jagorancin Amurka, tun daga shekarar 1940. A shekarar 1956, an gwada Nelson da Seinberg na Illinois don yin gwaji da fina-finai da dama, ciki har da fim ɗin polyester. Tun daga shekarar 1958, Cibiyar Natick ta Sojojin Amurka da Cibiyar SWIFT sun fara nazarin abincin gwangwani mai laushi don sojoji su yi amfani da shi, don amfani da jakar da aka dafa maimakon abincin gwangwani a fagen daga, adadi mai yawa na gwaje-gwaje da aiki. Abincin gwangwani mai laushi da Cibiyar Natick ta yi a shekarar 1969 an amince da shi kuma an yi amfani da shi cikin nasara a Shirin Apollo Aerospace.
A shekarar 1968, Kamfanin Otsuka Food Industry Co., Ltd. na Japan ya yi amfani da samfurin curry mai haske mai zafi mai kama da na roba, kuma ya sami karbuwa a Japan. A shekarar 1969, an canza foil ɗin aluminum a matsayin kayan da aka yi amfani da su don ƙara ingancin jakar, ta yadda tallace-tallace a kasuwa suka ci gaba da faɗaɗa; a shekarar 1970, ya fara samar da kayayyakin shinkafa da aka naɗe da jakunkunan roba; a shekarar 1972, an ƙirƙiro jakar roba, kuma an fara sayar da naman alade da aka yi da jaka a kasuwa.
An fara yin jakar retort irin ta aluminum foil da yadudduka uku na kayan da ke jure zafi, wanda ake kira "retort pouch" (a takaice RP), jakar retort da Kamfanin Toyo Can na Japan ya sayar, wanda ke dauke da foil na aluminum da ake kira RP-F (mai jure zafi zuwa 135 ° C), jakunkunan hada-hada masu launuka da yawa masu haske ba tare da foil na aluminum ana kiransu RP-T, RR-N (mai jure zafi zuwa 120 ° C). Kasashen Turai da Amurka suna kiran wannan jakar gwangwani mai sassauƙa (Gwangwani Mai Sauƙi ko Gwangwani Mai Taushi).
Fasali na jakar Retort
1. Ana iya tsaftace shi gaba ɗaya, ƙwayoyin cuta ba za su mamaye shi ba, kuma tsawon lokacin shiryawa yana da tsawo. Jakar mai haske tana da tsawon lokacin shiryawa fiye da shekara ɗaya, kuma jakar retort irin ta aluminum tana da tsawon lokacin shiryawa fiye da shekaru biyu.
2. Iskar oxygen da kuma iskar danshi suna kusa da sifili, wanda hakan ya sa kusan ba zai yiwu abubuwan da ke ciki su fuskanci canje-canje a sinadarai ba, kuma suna iya kiyaye ingancin abubuwan da ke ciki na dogon lokaci.
3. Ana iya amfani da fasahar samarwa da kayan aikin abincin gwangwani a cikin gwangwani na ƙarfe da kwalaben gilashi.
4. Hatimin abin dogaro ne kuma mai sauƙi.
5. Ana iya rufe jakar da zafi kuma ana iya huda ta da ƙusoshin siffar V da siffar U, waɗanda suke da sauƙin yagewa da cin su da hannu.
6. Kayan ado na bugawa suna da kyau.
7. Ana iya cin sa bayan an dafa shi cikin mintuna 3.
8. Ana iya adana shi a zafin ɗaki kuma ana iya cinsa a kowane lokaci.
9. Ya dace da marufi da abinci mai sirara, kamar fillet ɗin kifi, fillet ɗin nama, da sauransu.
10. Sharar gida tana da sauƙin sarrafawa.
11. Ana iya zaɓar girman jakar ta hanyoyi daban-daban, musamman ƙaramin jakar marufi, wanda ya fi dacewa da abincin gwangwani.
Lokacin Saƙo: Afrilu-14-2022