Binciken abincin gwangwani mai laushi yana jagorancin Amurka, wanda ya fara a 1940. A cikin 1956, Nelson da Seinberg na Illinois sun yi ƙoƙari su gwada fina-finai da yawa ciki har da fim din polyester.Tun 1958, Cibiyar Natick ta Amurka da Cibiyar SWIFT ta fara nazarin abincin gwangwani mai laushi don sojoji su yi amfani da su, don yin amfani da jaka mai tururi maimakon abincin gwangwani na tinplate a fagen fama, adadi mai yawa na gwaji da aiki. gwaje-gwaje.Abincin gwangwani mai laushi da Cibiyar Natick ta yi a cikin 1969 an amince da shi kuma an yi nasarar amfani da shi ga Shirin Apollo Aerospace.
A cikin 1968, Kamfanin Masana'antar Abinci na Otsuka na Jafananci yana amfani da buhunan buhunan marufi mai zafi mai haske, kuma ya sami kasuwancin kasuwanci a Japan.A cikin 1969, an canza foil na aluminum a matsayin albarkatun kasa don haɓaka ingancin jakar, don haka tallace-tallace na kasuwa ya ci gaba da fadada;a cikin 1970, ya fara samar da kayayyakin shinkafa da aka kunshe da jakunkuna na mayar da martani;a 1972, da retort jakar da aka ɓullo da, da kuma kasuwanci, kayayyaki, The retort jakar meatballs kuma saka a cikin kasuwa.
Jakar da aka yi ta na'urar da aka yi da foil na aluminium an fara yin ta ne da nau'ikan kayan da ba su da zafi, wanda ake kira "pouch pouch" (RP a takaice), jakar da Kamfanin Toyo Can na Japan ya sayar, mai dauke da foil na aluminium mai suna RP-F (mai jurewa 135). ° C), m Multi-Layer composite jakunkuna ba tare da aluminum tsare ake kira RP-T, RR-N (mai jure 120 ° C).Ƙasashen Turai da Amurka suna kiran wannan jaka da gwangwani mai sassauƙa (Ciki mai sassauƙa ko Soft Can).
Maimaita fasalin jaka
1. Yana iya zama gaba daya haifuwa, microorganisms ba za su mamaye, da shiryayye rai yana da tsawo.Jakar bayyananniya tana da rayuwar shiryayye na fiye da shekara guda, kuma jakan mai ɗaukar hoto na aluminum yana da rayuwar shiryayye na fiye da shekaru biyu.
2. Oxygen permeability da danshi permeability suna kusa da sifili, sa shi kusan ba zai yiwu ga abin da ke ciki su yi canje-canjen sinadarai, kuma zai iya kula da ingancin abinda ke ciki na dogon lokaci.
3. Ana iya amfani da fasahar samarwa da kayan abinci na gwangwani a cikin gwangwani na karfe da gilashin gilashi.
4. Hatimin abin dogara da sauƙi.
5. Za a iya rufe jakar da zafi kuma za a iya naushi da nau'ikan nau'ikan V da U-dimbin yawa, waɗanda ke da sauƙin yage da ci da hannu.
6. Adon bugu yana da kyau.
7. Ana iya ci bayan dumama cikin mintuna 3.
8. Ana iya adana shi a dakin da zafin jiki kuma ana iya ci a kowane lokaci.
9. Ya dace da marufi na bakin ciki abinci, kamar fillet kifi, nama fillet, da dai sauransu.
10. Sharar gida yana da sauƙin sarrafawa.
11. Za'a iya zaɓar girman jakar a cikin kewayon da yawa, musamman ma ƙananan jakar kayan kwalliya, wanda ya fi dacewa da abincin gwangwani.
Lokacin aikawa: Afrilu-14-2022