The research of soft canned food is headed by the United States, starting in 1940. In 1956, Nelson and Seinberg of Illinois were tried to experiment with several films including polyester film. Tun daga 1958, Cibiyar Rundunar Sojojin Amurka da kuma Cibiyar Swift ta fara nazarin abincin gwangwani a fagen fama, don yin amfani da gwangwani da aka yi amfani da shi a fagen fama da gwaji. Abincin gwangwani mai laushi wanda aka yi a cikin Cibiyar Natick ta yi a cikin 1969 da aka dogara da samun nasarar amfani da shirin APollo Aerospace.
A shekarar 1968, masana'antar abinci ta Jafananci Co., Ltd. tana amfani da jakar jaka ta tursasawa ta zazzabi, kuma ta sami cipan. A cikin 1969, an canza tsare aluminium a matsayin albarkatun kasa don ƙara ƙimar jaka, saboda tallata kasuwa ta ci gaba da fadada; A cikin 1970, ya fara samar da samfuran shinkafa da aka shirya tare da jakunkuna na ringi; A cikin 1972, jakar sutturar ta bunkasa, da kasuwanci, kayan aiki, sakawa da meatorgs suma saka cikin kasuwa.
A aluminum na zamani buga retort pouch pouch na farko na kayan da ake kira RP-T, RR-N (mai tsayayya da 120 ° C). Kasashen Turai da Amurka suna kiran wannan jaka mai sassauci zai iya (sassauƙa iya ko taushi.
Redort piz fasali
1. Zai iya zama gaba daya haifuwa, kananan rai ba zai mamaye ba, kuma shiryayye yana da tsawo. Jakar da ta cikin ƙasa tana da rayuwar shiryayye fiye da shekara guda, da kuma nau'in kumfa na ƙwayar ƙwayar cuta na aluminum na aluminum
2. Permensionarancin oxygen da danshi rauni na kusa da sifili, yana sa shi kusan ba zai yiwu ba ga abubuwan da ke cikin sunadarai, kuma na iya kula da ingancin abin da ke ciki na dogon lokaci.
3. Fasahar samar da kayan gwangwani da abincin gwangwani a cikin gwangwani da gilashin gilashi za a iya amfani da su.
4. Hatimin abin dogara ne kuma mai sauki.
5. Jaka na iya zama zafi-hatimi kuma ana iya bugun tare da v-dimped da kuma U-dimpes notches da U-mawallen, wanda ke da sauƙin ɓawa da cin abinci.
6. Bugawa mai ado yana da kyau.
7. Zai iya cin abinci bayan dumama a cikin minti 3.
8. Ana iya adanar shi a zazzabi a daki kuma ana iya ci a kowane lokaci.
9. Ya dace da shirya abinci na bakin ciki, kamar fil na kifi, fillet na nama, da sauransu.
10. Sharar gida mai sauki ne.
11. Za a iya zaba da girman jaka a cikin kewayon kewayon foci, musamman ƙananan sigar sigar sigari, wanda yafi dacewa fiye da abincin gwangwani.
Lokaci: APR-14-2022