Wani sabon bincike ya nuna cewa kashi 68% na mutane yanzu sun fi son siyan kayan abinci daga manyan kantuna fiye da cin abinci a waje. Dalilan su ne shagaltuwar rayuwa da hauhawar farashi. Mutane suna son maganin abinci mai sauri da daɗi maimakon dafa abinci mai cin lokaci.
"A shekara ta 2025, masu amfani za su fi mayar da hankali kan adana lokacin shirye-shirye da kuma mai da hankali kan ciyar da lokaci mai kyau tare da dangi da abokai maimakon yin amfani da lokaci a cikin dafa abinci," in ji rahoton.
Kamar yadda masana'antar abinci ta fi mai da hankali kan dacewa, samfura kamar shirye-shiryen jita-jita da fakitin miya sun zama daidaitattun kayan abinci. Masu amfani sun fi son waɗannan abubuwa saboda suna da sauri, sauƙi, kuma ana iya adana su a cikin zafin jiki. Haifuwa mai inganci yana da mahimmanci don adana dogon lokaci a zafin jiki.
Haifuwar zafin jiki mai girma yana kula da abinci tsakanin 100 ° C da 130 ° C, galibi don abinci mai ƙarancin acid tare da pH sama da 4.5. Ana amfani da ita a cikin abincin gwangwani don adana dandano da tsawaita rayuwar rayuwa har zuwa shekaru biyu ko fiye.
Halayen ayyuka na sterilizer mai zafin jiki:
1.Duba kai tsaye da sanyaya kai tsaye don guje wa gurɓataccen abinci na biyu, ba tare da sinadarai masu maganin ruwa ba.
2.A kananan adadin sterilization tsari ruwa da sauri circulated ga dumama, haifuwa da sanyaya, ba tare da shaye kafin dumama up, low amo da kuma ajiye tururi makamashi.
3.One-button aiki, PLC sarrafawa ta atomatik, kawar da yiwuwar rashin aiki.
4.With sarkar drive a cikin kettle, yana da dacewa don shiga da fita daga kwandon da ajiye manpower.
5.The condensate a gefe daya na zafi musayar za a iya sake yin fa'ida don ajiye ruwa da makamashi.
6. An sanye shi da interlock na aminci sau uku don hana ma'aikata rashin aiki da kuma guje wa haɗari.
7.Bayan an dawo da kayan aiki bayan gazawar wutar lantarki, shirin zai iya dawowa ta atomatik zuwa jihar kafin rashin wutar lantarki don rage hasara.
8.Can mikakke iko Multi-mataki dumama da sanyaya, sabõda haka, sterilization sakamako na kowane tsari na kayayyakin ne uniform, da zafi rarraba da haifuwa mataki ne sarrafawa a ± 0.5 ℃.
Babban bakararre zafin jiki yana da yawa kuma ya dace da nau'ikan marufi iri-iri, kamar jakunkuna masu laushi, kwantena filastik, kwantena gilashi, da kwantena na ƙarfe. Yin amfani da sterilizer na iya haɓaka ingancin samfur da tallafawa gabatarwar faffadan jita-jita da aka shirya, ba da abinci ga masu siye waɗanda ke neman ingantacciyar rayuwa.
Lokacin aikawa: Janairu-04-2025