Rashin abinci mai gina jiki yayin sarrafa abinci na gwangwani bai kai girkin yau da kullun ba
Wasu suna tunanin cewa abincin gwangwani yana rasa abubuwan gina jiki da yawa saboda zafi.Sanin tsarin samar da abincin gwangwani, za ku san cewa zafin zafin abincin gwangwani yana da 121 ° C kawai (kamar naman gwangwani).Yanayin zafin jiki yana kusan 100 ℃ ~ 150 ℃, kuma zafin mai idan ana soya abinci baya wuce 190 ℃.Bugu da ƙari kuma, zazzabi na mu talakawa dafa abinci jeri daga 110 zuwa 122 digiri;bisa ga binciken Cibiyar Gina Jiki ta Jamus, yawancin abubuwan gina jiki, irin su: furotin, carbohydrates, mai, bitamin A, D, E, K, ma'adanai potassium, magnesium, sodium, calcium, da dai sauransu, ba za su kasance ba. za a lalatar da shi a zafin jiki na 121 ° C.Akwai wasu bitamin C da bitamin B kawai, waɗanda ke lalatar da su kaɗan.Duk da haka, muddin duk kayan lambu suna zafi, asarar bitamin B da C ba za a iya kauce masa ba.Bincike daga Jami'ar Cornell da ke Amurka ya nuna cewa darajar gwangwani na zamani ta hanyar amfani da fasahar zafin jiki nan take ya fi sauran hanyoyin sarrafa su.
Lokacin aikawa: Maris 17-2022