A cikin 'yan shekarun nan, yayin da masu amfani ke buƙatar ƙarin ɗanɗanon abinci da abinci mai gina jiki, tasirin fasahar tsaftace abinci a masana'antar abinci shi ma yana ƙaruwa. Fasaha tsaftace abinci tana taka muhimmiyar rawa a masana'antar abinci, ba wai kawai tana iya tabbatar da inganci da amincin kayayyaki da kuma tsawaita lokacin adana kayayyaki ba. A cikin tsarin sarrafa abinci da samar da abinci, ta hanyar fasahar tsaftace abinci, ana iya hana ko kashe ƙwayoyin cuta, don cimma manufar inganta ingancin abinci, tsawaita lokacin adana abinci, da kuma tabbatar da amincin abinci.
A halin yanzu, ana amfani da fasahar thermal sterilization ta gargajiya a fannin sarrafa abinci sosai, ana amfani da ita sosai wajen sterilization ta hanyar amfani da sinadaran da aka saba amfani da su ...
Kyakkyawan martani mai zafi ya kamata ya tabbatar da waɗannan abubuwan.
Da farko, sarrafa zafin jiki da matsin lamba daidai ne, a cikin abincin da ake amfani da shi don tsaftace zafin jiki mai zafi ya kamata a tabbatar da cewa sarrafa zafin jiki da matsin lamba na samfurin daidai ne, ƙaramin kuskure. Amsawarmu za ta iya sarrafa zafin jiki a ± 0.3 ℃, ana sarrafa matsin lamba a ± 0.05 Bar, don tabbatar da cewa samfurin ba zai faru ba bayan an tsaftace nakasar jakunkunan da aka watsar da sauran matsaloli, da kuma riƙe ɗanɗano da yanayin samfurin.
Na biyu, aikin yana da sauƙi kuma mai sauƙin fahimta, hanyar sadarwa ta ƙira ta ɗan adam tana ba masu aiki damar fahimtar aikin kayan aiki na iya zama mai sauƙi da bayyananne, martaninmu cikakken sarrafa tsarin atomatik ne, yana iya zama aiki ɗaya mai maɓalli, ba tare da buƙatar masu aiki su sarrafa tashin zafin jiki da lokacin faɗuwar zafin jiki da hannu ba, don guje wa faruwar kuskuren aiki da hannu.
Na uku, nau'ikan aikace-aikace iri-iri, martani mai zafi ya dace da nau'ikan samfura daban-daban don tsaftace jiki mai zafi, kayayyakin nama, abincin nishaɗi, abubuwan sha na lafiya, kayan gwangwani, kayayyakin kiwo, 'ya'yan itatuwa da kayan lambu, abincin dabbobi, abincin jarirai da abubuwan sha masu furotin waɗanda ke buƙatar maganin tsaftace jiki mai zafi, da kuma kusan dukkan nau'ikan marufi na abinci.
Na huɗu, ƙira ta musamman, iyawa, ƙayyadaddun bayanai da kuma tsaftacewa za a iya daidaita su da halayen samfurin da kuma ƙarfin abokin ciniki. Ɗauki ingantattun hanyoyin tsaftacewa don kare lafiyar abincin ku.
A taƙaice, a ƙarƙashin la'akari da abubuwa masu zurfi, fasahar tace zafi na iya riƙe abubuwan gina jiki da dandano a cikin abinci kuma tabbas zai taka muhimmiyar rawa.
Lokacin Saƙo: Afrilu-03-2024