A cikin 'yan shekarun nan, yayin da masu amfani ke buƙatar ƙarin dandano na abinci da abinci mai gina jiki, tasirin fasahar hana abinci a kan masana'antar abinci kuma yana ƙaruwa.Fasahar haifuwa tana taka muhimmiyar rawa a cikin masana'antar abinci, ba wai kawai zai iya tabbatar da inganci da amincin samfuran ba da kuma tsawaita lokacin adana samfuran.A cikin tsarin sarrafa abinci da samar da abinci, ta hanyar fasaha na hana abinci, ana iya hana haɓakar ƙwayoyin cuta ko kashe ƙwayoyin cuta, don cimma manufar inganta ingancin abinci, tsawaita lokacin ajiyar abinci, da tabbatar da amincin abinci.
A halin yanzu, fasahar haifuwa ta gargajiya ta gargajiya a cikin sarrafa abinci ana amfani da ita sosai, versatility, galibi ana amfani da retort don haifuwa mai zafi.Matsakaicin zafin jiki na iya lalata nau'ikan microorganisms iri-iri, bacillus pathogenic, da spirochetes, da dai sauransu, kuma matakin haifuwa, kamar zafin jiki na haifuwa da matsa lamba na haifuwa ana iya sarrafa shi daidai, hanya ce mai sauƙi kuma mai inganci ta haifuwa.Duk da haka, yawan zafin jiki na mayar da hankali zai haifar da canje-canje da asarar launi, dandano da abubuwan gina jiki a cikin abinci zuwa wani matsayi.Don haka, zabar abin dogaro mai inganci yana da mahimmanci don kula da ingancin abinci.
Kyakkyawan maida martani mai zafi ya kamata ya tabbatar da waɗannan abubuwan.
Na farko, zafin jiki da kula da matsa lamba daidai ne, a cikin abinci don haifuwa mai zafi ya kamata a tabbatar da cewa zafin jiki da matsa lamba na samfurin daidai ne, ƙananan kuskure.Retort ɗinmu na iya sarrafa zafin jiki a ± 0.3 ℃, ana sarrafa matsa lamba a ± 0.05 Bar, don tabbatar da cewa samfurin ba zai faru ba bayan haifuwa na gurɓataccen jakunkuna da sauran batutuwa, kuma yana riƙe dandano da rubutu na samfurin.
Na biyu, aikin yana da sauƙi kuma mai sauƙin fahimta, ƙirar ƙirar ƙirar ɗan adam tana ba masu aiki damar fahimtar aikin kayan aiki na iya zama mai sauƙi kuma bayyananne, sake dawowar mu cikakke ne na sarrafa tsarin atomatik, yana iya zama aiki mai maɓalli ɗaya, ba tare da buƙatar masu aiki ba. da hannu sarrafa hawan zafin jiki da lokacin raguwar zafin jiki, don guje wa faruwar rashin aikin hannu.
Na uku, aikace-aikace da yawa, babban zafin jiki na sake dawowa ya dace da samfurori iri-iri don haifuwa mai zafi mai zafi, kayan nama, abinci na nishaɗi, abubuwan sha na kiwon lafiya, kayan gwangwani, kayan kiwo, 'ya'yan itatuwa da kayan marmari, abincin dabbobi, abinci na jarirai da abinci mai gina jiki. abubuwan sha masu gina jiki waɗanda ke buƙatar maganin haifuwa mai zafin jiki, kuma akan kusan duk nau'ikan marufi na abinci.
Na huɗu, ƙira na musamman, iya aiki, ƙayyadaddun ƙayyadaddun bayanai da haifuwa ana iya keɓance su da halayen samfur da kuma ƙarfin abokin ciniki.Ɗauki ƙarin ingantattun hanyoyin haifuwa don kare lafiyar abincin ku.
Don taƙaitawa, a ƙarƙashin la'akari da cikakkun dalilai, fasahar haifuwa ta thermal na iya riƙe da abubuwan gina jiki da dandano a cikin abinci kuma tabbas za ta taka muhimmiyar rawa.
Lokacin aikawa: Afrilu-03-2024