Bugu da ƙari, sake dawowar iska mai tururi yana da nau'o'in nau'i na aminci da halayen ƙira, irin su na'urar kare lafiyar matsa lamba mara kyau, maƙallan aminci guda huɗu, ɓangarorin aminci da yawa da sarrafa firikwensin matsa lamba don tabbatar da aminci da kwanciyar hankali na kayan aiki. Waɗannan fasalulluka suna taimakawa hana yin amfani da hannu, guje wa haɗari da haɓaka amincin tsarin haifuwa. Lokacin da aka ɗora samfurin a cikin kwandon, ana ciyar da shi a cikin retort kuma an rufe kofa. Ana kulle ƙofar da injina a duk lokacin aikin haifuwa.
Ana aiwatar da tsarin haifuwa ta atomatik bisa ga girke-girke mai sarrafa microprocessor (PLC).
Wannan tsarin yana amfani da dumama tururi don dumama fakitin abinci ba tare da amfani da wasu kafofin watsa labaru na dumama ba, kamar ruwa a cikin tsarin fesa a matsayin matsakaicin matsakaici. Bugu da ƙari, mai ƙarfi fan zai tabbatar da cewa tururi a cikin retort ya samar da tasiri mai tasiri, don haka tururi yana rarraba daidai a cikin mayar da hankali kuma yana inganta yanayin musayar zafi.
Yayin da ake aiwatar da duka, matsa lamba a cikin sake dawo da haifuwa ana sarrafa shi ta hanyar bawul ɗin atomatik don ciyarwa ko fitar da iska mai matsa lamba. Tunda haifuwar haifuwa ce ta tururi da iska, matsa lamba a cikin jujjuyawar zafin jiki ba ta shafa ba. Za'a iya saita matsa lamba cikin yardar kaina bisa ga marufi na samfuran daban-daban, yin amfani da kayan aiki zuwa aikace-aikacen da yawa (wanda ya dace da gwangwani guda uku, gwangwani guda biyu, jakunkuna masu sassauƙa, kwalabe gilashi, fakitin filastik, da sauransu). .
Daidaitaccen rarraba zafin jiki a cikin retort shine +/- 0.3 ℃, kuma ana sarrafa matsa lamba a 0.05Bar. Tabbatar da ingancin aikin haifuwa da kwanciyar hankali na ingancin samfur.
A taƙaice, isar da iskar tururi tana gane cikakkiyar haifuwar samfuran ta hanyar gaurayewar tururi da iska, madaidaicin zafin jiki da sarrafa matsi, da ingantacciyar hanyar canja wurin zafi. A lokaci guda, fasalulluka na aminci da halayen ƙira suma suna tabbatar da aminci da kwanciyar hankali na kayan aikin, yana mai da shi ɗayan kayan aikin haifuwa da aka saba amfani dashi a cikin abinci, abin sha da sauran masana'antu.
Lokacin aikawa: Mayu-24-2024