Abincin Jarirai Don Maganin Tsafta

Ka'idar Aiki:

1, Allurar Ruwa: Ƙara ruwan tsaftacewa zuwa ƙasan na'urar retort.

2, Tsaftacewa: Famfon zagayawar jini yana ci gaba da zagayawar ruwan tsarkakewa a cikin tsarin kewaye mai rufewa. Ruwan yana samar da hazo kuma ana fesa shi a saman samfuran tsarkakewa. Yayin da tururin ya shiga cikin na'urar musayar zafi, zafin ruwan zagayawar jini yana ci gaba da ƙaruwa, kuma a ƙarshe ana sarrafa shi a zafin da ake buƙata. Ana daidaita matsin lamba a cikin retort a cikin madaidaicin kewayon da ake buƙata ta hanyar bawul ɗin matsi da bawul ɗin shaye-shaye.

3, Sanyaya: Kashe tururin, fara sanyaya ruwan, sannan a rage zafin ruwan.

4, Magudanar ruwa: Fitar da sauran ruwa da kuma saki matsin lamba ta hanyar shaye bawul.

Yana tabbatar da cikakken rashin tsafta yayin da yake ƙara yawan riƙe sinadarai masu gina jiki ta hanyar sarrafa zafi mai yawa da matsin lamba mai yawa. An sanye shi da tsarin sarrafawa mai sarrafa kansa, yana daidaita sigogin tsaftacewa daidai, gami da zafin jiki (yawanci 105-121°C), matsin lamba (0.1-0.3MPa), da tsawon lokaci (minti 10-60), wanda ya dace da nau'ikan marufi daban-daban kamar kwalban gilashi, gwangwani na ƙarfe, da jakunkunan gyarawa. Tsarin tsaftacewa ya ƙunshi matakai uku: dumama, tsaftacewa mai yawan zafin jiki, da sanyaya, wanda ya cika ka'idojin HACCP da FDA na aminci. Wannan tsarin yana kawar da ƙwayoyin cuta masu cutarwa kamar Clostridium botulinum yadda ya kamata yayin da yake amfani da fasahar rarraba zafi iri ɗaya don hana yaɗuwa a gida.