Abincin Jariri Don Maimaita Haihuwa
Ka'idar Aiki:
1, Water allura: Add sterilizing ruwa zuwa kasa na retort inji.
2, Sterilization: The wurare dabam dabam famfo ci gaba da circulates da sterilization ruwa a cikin rufaffiyar-kewaye tsarin. Ruwan ya zama hazo kuma ana fesa a saman samfuran haifuwa. Yayin da tururi ya shiga cikin na'ura mai zafi, zafin jiki na ruwa yana ci gaba da karuwa, kuma a ƙarshe ana sarrafa shi a yanayin da ake bukata. An daidaita matsa lamba a cikin retort a cikin kewayon manufa da ake buƙata ta hanyar bawul ɗin matsa lamba da bawul ɗin shayewa.
3, Cooling: Kashe tururi, fara sanyaya ruwa ya kwarara, da kuma rage ruwan zafin jiki.
4, Magudanar ruwa: Fitar da sauran ruwa da kuma saki matsa lamba ta shaye bawul.
Yana tabbatar da cikakkiyar haifuwa yayin da yake haɓaka riƙewar abinci mai gina jiki ta hanyar yanayin zafi da aiki mai ƙarfi. An sanye shi da cikakken tsarin sarrafawa mai sarrafa kansa, daidai yake daidaita sigogin haifuwa, gami da zafin jiki (yawanci 105-121 ° C), matsa lamba (0.1-0.3MPa), da tsawon lokaci (minti 10-60), masu dacewa da nau'ikan marufi daban-daban kamar gilashin gilashi, gwangwani na ƙarfe, da akwatunan mayar da martani. Tsarin haifuwa ya ƙunshi matakai uku: dumama, haifuwar zafin jiki akai-akai, da sanyaya, cikakken mai yarda da HACCP da ka'idodin amincin abinci na FDA. Wannan tsarin yana kawar da ƙananan ƙwayoyin cuta kamar Clostridium botulinum yayin amfani da fasahar rarraba zafi iri ɗaya don hana zama cikin gida.
