R&D Abinci Takamaiman Maimaituwar Haɓakar Zazzabi

Abincin R&D-Takamaiman Maimaituwar Haɓakar Zazzabi-Takamaiman Hoton da aka Fitar

Takaitaccen Bayani:

Lab Retort yana haɗa hanyoyin haifuwa da yawa, gami da tururi, fesa, nutsar da ruwa, da juyi, tare da ingantaccen mai musayar zafi don kwafi hanyoyin masana'antu. Yana tabbatar da ko da zafi rarraba da sauri dumama ta kadi da high-matsi tururi. Fitar da ruwa mai atomized da nutsewar ruwa mai yawo yana ba da yanayin zafi iri ɗaya. Mai musayar zafi yana jujjuya da sarrafa zafi yadda ya kamata, yayin da tsarin ƙimar F0 ke bibiyar rashin kunna ƙwayoyin cuta, aika bayanai zuwa tsarin sa ido don ganowa. Yayin haɓaka samfuri, masu aiki zasu iya saita sigogin haifuwa don daidaita yanayin masana'antu, haɓaka ƙirar ƙira, rage asara, da haɓaka yawan samarwa ta amfani da bayanan maimaitawa.

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Cikakken Bayani

Tags samfurin

Ƙa'idar aiki:

Sake mayar da laburari suna da mahimmanci don yin kwaikwayon sarrafa yanayin zafi na kasuwanci a cikin binciken abinci. Anan ga yadda suke aiki: Lab ta mayar da hatimin samfuran abinci a cikin kwantena kuma tana sanya su zuwa yanayin zafi da matsi, yawanci wuce wurin tafasar ruwa. Yin amfani da tururi, ruwan zafi, ko haɗuwa, yana shiga cikin abinci don kawar da ƙananan ƙwayoyin cuta da kuma enzymes waɗanda ke haifar da lalacewa. Yanayin sarrafawa yana ba masu bincike damar daidaita yanayin zafi, matsa lamba, da lokacin sarrafawa. Da zarar sake zagayowar ya ƙare, mayar da martani a hankali yana kwantar da samfuran ƙarƙashin matsin lamba don hana lalacewar akwati. Wannan tsari yana tsawaita rayuwar rairayi yayin kiyaye amincin abinci da ingancin abinci, baiwa masana kimiyya damar haɓaka girke-girke da yanayin sarrafawa kafin samar da cikakken sikelin.

Na baya: Aljihun tumatir manna haifuwa mayar da martani

Na gaba: Maimaita Sausage Haifuwa