'Ya'yan itacen gwangwani abinci bakararre mayar da martani

Ƙa'idar aiki:

1.Filling autoclave da ruwa allura: Na farko, load da samfurin da za a haifuwa a cikin autoclave da kuma rufe kofa. Dangane da buƙatun zafin jiki na cika samfur, allurar aikin haifuwa a yanayin zafin da aka saita daga tankin ruwan zafi a cikin autoclave har sai an kai matakin da aka saita na ruwa. Hakanan za'a iya allura ɗan ƙaramin ruwa mai tsari a cikin bututun fesa ta hanyar musayar zafi.

2.Heating Sterilisation: The circulation pumps yana zagayawa da ruwa mai aiki a gefe ɗaya na mai musayar zafi yana fesa shi, yayin da ake allurar tururi a daya gefen don dumama shi zuwa yanayin zafin da aka saita. Bawul ɗin fim ɗin yana daidaita motsin tururi don daidaita yanayin zafi. Ana sarrafa ruwan zafi kuma ana fesa saman samfurin don tabbatar da haifuwa iri ɗaya. Na'urori masu auna zafin jiki da aikin PID suna sarrafa sauyin yanayin zafi.

3.Cooling da Rage Zazzabi: Bayan an gama haifuwa, dakatar da allurar tururi, buɗe bawul ɗin ruwan sanyi, kuma allurar ruwa mai sanyaya cikin ɗayan ɓangaren zafi don cimma raguwar zafin jiki na ruwa da samfuran da ke cikin kettle.

4.Drainage da Kammalawa: Drain sauran ruwa, saki matsa lamba ta hanyar shaye-shaye, kuma kammala aikin haifuwa.

Yana rage hasara mai zafi ta hanyar tsari mai nau'i biyu, kuma ana kula da ruwan da ke gudana da kuma tsarkakewa. Na'urar firikwensin matsa lamba da na'urar daidaitawa suna sarrafa matsi daidai. Tsarin sarrafawa ta atomatik yana gane cikakken aiki da kai kuma yana da ayyuka kamar gano kuskure.