Kifin gwangwani retort (Steam sterilization)

Shin kun san yadda masana'antar gwangwani kifi da nama ke sarrafa gwangwani suna da rayuwar rayuwa har zuwa shekaru uku? Bari Din Tai Sheng ya kai ku don bayyana shi a yau.

A gaskiya ma, asirin ya ta'allaka ne a cikin tsarin haifuwa na kifin gwangwani, bayan yanayin zafi mai zafi magani na kifin gwangwani, kawar da ƙwayoyin cuta da ƙwayoyin cuta waɗanda zasu iya haifar da lalacewar abinci cikin sauƙi, ba wai kawai tsawaita rayuwar rayuwar ba amma har ma da tabbatar da inganci. da amincin abinci, da ƙara ɗanɗanon samfurin.

Ana yin kifin gwangwani ne daga kifin sabo ko daskararre mai inganci. Bayan da aka sarrafa kayan, ana cire lalacewa na inji, sharar gida da kuma kayan da ba su cancanta ba kuma ana sanya gishiri. Kifin da aka yi da gishiri ya kamata a zubar da shi sosai, a zuba shi a cikin ruwan da aka shirya, sannan a gauraya da kyau, sannan a zuba a tukunyar mai a zafin jiki na 180-210 ℃. Zazzabi na mai kada ya zama ƙasa da 180 ℃. Lokacin soya yawanci shine mintuna 4 zuwa 8. Lokacin da kifayen guda suka yi iyo, a hankali juya su don hana su mannewa da karya fata. Ana soya har sai naman kifin ya kasance mai ƙarfi, saman ya kasance launin ruwan zinari zuwa launin rawaya-launin ruwan kasa, wanda za'a iya cire shi daga sanyaya mai. Batar gwangwani na tinplate don marufi a 82 ℃, sa'an nan kuma cika da rufe gwangwani da kifin da aka shirya. Bayan rufe gwangwani, za a aika samfurin zuwa ga babban zafin ramuwa don haifuwa don kashe ƙwayoyin cuta da ƙwayoyin cuta masu cutarwa kamar ƙwayoyin cuta, don tabbatar da inganci da amincin samfurin. Don haka an gabatar da gwangwani na kifin gwangwani masu daɗi a gabanmu. Alamar ƙwayoyin cuta a cikin layi tare da ka'idodin masana'antar abinci na gwangwani na buƙatun haihuwa na kasuwanci, rayuwar shiryayye na samfurin na iya kaiwa shekaru 2 kuma sama da shekaru 2.

Bisa ga marufi halaye na samfurin, muna bayar da shawarar da wannan tururi retort ga abokan ciniki, tururi sterilization kettle, yafi amfani a cikin tinplate iya marufi kayayyakin, saboda da girman girman irin kayayyakin, da juriya ga bambanci matsa lamba ne mai rauni, a cikin haifuwa tsari. ya kamata a kula da matsa lamba mai ƙarfi a cikin kettle, Din Tai Sheng keɓaɓɓen tsarin kula da matsa lamba, madaidaicin sarrafa matsi, na iya hana samfurin yadda ya kamata daga lalacewa, gwangwani mara kyau. Yin amfani da tururi a matsayin matsakaicin haifuwa, saurin canja wurin zafi yana da sauri, yana riƙe da ainihin dandano na samfurin a lokaci guda, tasirin haifuwa yana da kyau.