Maganin daskarewar kifi (Turi tsaftacewa)

Shin ka san yadda masana'antun sarrafa gwangwani na kifi da nama suka sami damar yin gwangwani har zuwa shekaru uku a cikin ɗakin ajiya? Bari Din Tai Sheng ya kai ka don ya bayyana maka a yau.

A zahiri, sirrin yana cikin tsarin tsaftace kifin gwangwani, bayan an yi maganin tsaftace kifin gwangwani da zafin jiki mai yawa, kawar da ƙwayoyin cuta masu cutarwa da ƙananan halittu waɗanda zasu iya haifar da lalacewar abinci cikin sauƙi, ba wai kawai yana tsawaita lokacin da abincin yake ba har ma yana tabbatar da inganci da amincin abincin, da kuma ƙara ɗanɗanon samfurin.

Ana yin kifin gwangwani da kifi sabo ko daskararre mai inganci. Bayan an sarrafa kayan, ana cire lalacewar injina, sharar gida da kayan da ba su da inganci sannan a zuba gishiri a ciki. Ya kamata a tace kifin gishirin gaba ɗaya, a saka shi a cikin ruwan kayan ƙanshi da aka shirya sannan a gauraya sosai, sannan a saka shi a cikin tukunyar mai a zafin da ya kai kimanin 180-210℃. Zafin mai bai kamata ya yi ƙasa da 180℃ ba. Lokacin soya yawanci minti 4 zuwa 8 ne. Lokacin da aka yi kifin, a juya su a hankali don hana su mannewa da karye fata. Ana soya har sai naman kifin ya yi kauri, saman ya yi launin ruwan zinari zuwa launin rawaya-launin ruwan kasa, wanda za a iya cirewa daga sanyaya mai. A tsaftace gwangwanin tinplate don marufi a zafin 82℃, sannan a cika kuma a rufe gwangwanin da kifin da aka shirya. Bayan an rufe gwangwanin, za a aika da samfurin zuwa ga mai zafi mai zafi don a tace don kashe ƙwayoyin cuta da ƙwayoyin cuta masu cutarwa kamar ƙwayoyin cuta, don tabbatar da inganci da amincin samfurin. Don haka ana gabatar da gwangwani na kifin gwangwani mai daɗi a gabanmu. Alamun ƙwayoyin cuta, waɗanda suka yi daidai da ƙa'idodin masana'antar abinci ta gwangwani na buƙatun rashin haihuwa na kasuwanci, tsawon rayuwar samfurin na iya kaiwa shekaru 2 da sama da shekaru 2.

Dangane da halayen marufi na samfurin, muna ba da shawarar wannan martanin tururi ga abokan ciniki, kettle na tururi, wanda aka fi amfani da shi a cikin samfuran marufi na gwangwani na tinplate, saboda girman irin waɗannan samfuran, juriyarsa ga matsin lamba daban-daban yana da rauni, a cikin tsarin tsaftacewa ya kamata a sarrafa matsin lamba sosai a cikin kettle, tsarin sarrafa matsin lamba na musamman na Din Tai Sheng, daidaiton sarrafa matsin lamba, zai iya hana samfurin lalacewa yadda ya kamata, gwangwani masu lalacewa. Yin amfani da tururi azaman matsakaici na tsaftacewa, saurin canja wurin zafi yana da sauri, yana kiyaye dandanon samfurin na asali a lokaci guda, tasirin tsaftacewa yana da kyau.