Fasahar haifuwa ta thermal
A da don haifuwar abinci na gwangwani, fasahar haifuwa ta thermal tana da aikace-aikace da yawa. Yin amfani da fasaha na haifuwa mai zafi na iya kashe ƙananan ƙwayoyin cuta yadda ya kamata, amma wannan fasaha na iya lalata wasu kayan abinci na gwangwani waɗanda ke kula da zafi cikin sauƙi, ta haka yana shafar abubuwan gina jiki, launi da dandano na abincin gwangwani. Binciken da ake yi a yanzu game da fasahar haifuwa ta thermal a cikin ƙasata shine galibi don haɓaka yanayin haifuwa da kayan aiki, kuma mafi kyawun yanayin yanayin haifuwa na thermal shine daidaita yanayin zafin jiki yadda yakamata a lokacin aikin haifuwa, ta yadda aikace-aikacen fasahar haifuwa ta thermal ba zai iya ba. kawai cimma sakamakon haifuwa, amma kuma kuyi ƙoƙarin kauce wa tasirin. Kayan abinci na gwangwani da dandano. Bugu da ƙari, a cikin haɓaka kayan aikin haifuwa na thermal, kayan aikin haifuwa na tururi da fasahar haifuwa ta microwave galibi ana amfani da su.
1. Iska- dauke dafasahar haifuwa
Aiwatar da fasahar haifuwa mai ɗauke da iskar ta samo asali ne ta hanyar inganta yanayin zafin da aka yi a baya da kuma fasahar bakararre, wanda ya canza gazawar fasahar haifuwa ta gargajiya. Ana amfani da fasahar haifuwa mai ɗauke da iska a cikin 'ya'yan itacen gwangwani, kayan lambun gwangwani. Lokacin amfani da fasahar haifuwa mai ɗauke da iska, kayan abinci na gwangwani yakamata a fara fara fara gyara su, sannan a kwashe su a cikin mahalli na babban shingen iskar oxygen m marufi a cikin marufi na gwangwani, kuma a lokaci guda, iskar gas ɗin da ba ta aiki ya kamata ta kasance. kara a cikin gwangwani. Ana rufe tulun kuma a sanya abincin a cikin babban zafin jiki mai yawa da kuma sanyaya kwandon haifuwa don ƙara baƙar abinci. A ƙarƙashin yanayi na al'ada, tsarin kula da dumama matakai da yawa na abinci na iya haɗawa da matakai uku na preheating, kwandishan da kuma lalata. Ya kamata a daidaita zafin jiki na haifuwa da lokacin kowane hanyar haɗin gwiwa daidai da nau'in da tsarin abinci. An lalatar da ɗanɗanon abinci da yawan zafin jiki.
2. Fasahar haifuwa ta Microwave
A lokacin da ake sarrafa abincin gwangwani ta hanyar fasahar haifuwa ta microwave, ya fi dacewa don tabbatar da cewa ƙwayoyin cuta da ke cikin abinci sun mutu ko kuma sun rasa aikin su gaba ɗaya, kuma ana tsawaita lokacin ajiyar abincin, ta yadda za a iya biyan bukatun abincin gwangwani. Lokacin amfani da fasahar haifuwa ta microwave don sarrafa abinci, abincin gwangwani, a matsayin babban jigon dumama, ana iya yin zafi kai tsaye a cikin abincin gwangwani tare da duniyar waje, ba tare da buƙatar gudanar da makamashin zafi ta hanyar sarrafa zafi ko juzu'i ba. Hakanan yana da sauri don amfani fiye da fasahar haifuwa ta gargajiya. Yana iya sauri ƙara yawan zafin abinci na gwangwani, ta yadda haifuwa a ciki da wajen abincin gwangwani ya fi iri ɗaya kuma cikakke. A lokaci guda, yawan amfani da makamashi yana da ɗan ƙarami. Amfani da fasahar haifuwa ta microwave gabaɗaya ya kasu zuwa hanyoyi biyu: Tasirin thermal da kuma wanda ba shi da tasiri na biochemical, wato yin amfani da microwaves wajen sarrafa abincin gwangwani don dumama abinci daga ciki zuwa waje a lokaci guda.
Saboda tasirin tsarin ƙwayoyin ƙwayoyin cuta da kuma filin microwave, kwayoyin da ke cikin abincin gwangwani suna da zafi mai zafi, suna haifar da juzu'i mai yawa tsakanin kwayoyin halitta, ta yadda za su canza tsarin gina jiki, kuma a karshe sun hana kwayoyin kwayoyin cuta a cikin abincin gwangwani. yana sa ba zai yiwu ba don haɓakar al'ada, don haka inganta tasirin adana abinci na gwangwani. Tasirin da ba thermodynamic ba galibi ana haifar da su ta hanyar halayen physiological ko biochemical na sel ba tare da manyan canje-canje a cikin zafin jiki ba, wanda kuma aka sani da tasirin ilimin halitta. Saboda ba za a iya ƙididdige haɓaka tasirin tasirin haifuwa mara zafi ba, don haɓaka amincin abincin gwangwani, tasirin zafi ya kamata kuma a yi la'akari da shi sosai a cikin ƙirar tsari.
3. Fasahar haifuwa Ohm
Aikace-aikacen fasahar haifuwa na ohm a cikin abincin gwangwani galibi yana fahimtar haifuwar zafi ta hanyar juriya. A aikace, fasahar haifuwa ta ohm galibi tana amfani da wutar lantarki don samar da zafin abinci na gwangwani, ta yadda za a cimma manufar haifuwa ta thermal. Fasahar haifuwar ohm gabaɗaya ana amfani da ita sosai a cikin abincin gwangwani tare da granule.
Yana iya gabaɗaya rage tsarin sarrafa kayan abinci na gwangwani, kuma yana da tasirin haifuwa mai ƙarfi. Koyaya, fasahar haifuwa ta ohm kuma tana iyakance ta dalilai daban-daban, kamar lokacin da ake mu'amala da manyan granules na abinci, ba zai iya samun sakamako mai kyau ba. A lokaci guda, haɓakar abinci na gwangwani shima yana shafar tasirin haifuwa na wannan fasaha. Don haka, yayin da ake ba da wasu abincin gwangwani da ba ion ba, kamar ruwa mai tsafta, mai, barasa, da dai sauransu, ba za a iya amfani da fasahar sterilization na ohm ba, amma fasahar bakara ta ohm tana da tasiri mai kyau na haifuwa ga kayan lambu na gwangwani da gwangwani, kuma yana cikin wannan. filin. an yi amfani da shi sosai.
Fasahar haifuwar sanyi
A cikin 'yan shekarun nan, bukatun mutane na ingancin abinci sun ci gaba da inganta. Mutane ba kawai kula da lafiyar microbial na abinci ba, har ma suna mai da hankali sosai ga abun ciki mai gina jiki na abinci. Saboda haka, fasahar haifuwa mai sanyi ta kasance. Babban fasalin fasahar haifuwa mai sanyi shine cewa a cikin aiwatar da haifuwar abinci, babu buƙatar amfani da canjin zafin jiki don haifuwa. Wannan hanya ba za ta iya riƙe abubuwan gina jiki na abinci da kanta ba, amma kuma guje wa lalata abincin abinci. Bactericidal sakamako.
A cikin 'yan shekarun nan, ana amfani da fasahar hana sanyi ta ƙasata sosai. Tare da tallafin fasahar zamani, an bullo da fasahohin hana sanyi iri-iri, kamar fasahar haifuwa mai matsananciyar matsa lamba, fasahar haifuwa ta radiation, fasahar hana cutar bugun jini da fasahar haifuwa ta ultraviolet. Aikace-aikacen fasaha ya taka muhimmiyar rawa a cikin tsarin abinci daban-daban. Daga cikin su, mafi yadu amfani da matsananci-high matsa lamba fasaha fasaha, wanda ya nuna mai kyau aikace-aikace abũbuwan amfãni a cikin haifuwa na ruwan 'ya'yan itace gwangwani abinci, amma sauran sanyi high matsa lamba haifuwa fasahar har yanzu Yana cikin farkon mataki na bincike kuma ba a kasance. yadu inganta da kuma amfani.
Fasahar haifuwar matsananciyar matsa lamba tana cikin nau'in haifuwa ta jiki. Asalin ka'idar wannan fasahar haifuwar sanyi ita ce haifar da matsananciyar matsa lamba a cikin abincin gwangwani don kashe ƙwayoyin cuta, guje wa lalacewar furotin, da kuma hana enzymes na halitta don cimma kyakkyawan haifuwa. Tasiri. Yin amfani da fasahar haifuwa mai matsananciyar matsananciyar matsa lamba ba zai iya kawai cimma haifuwa a cikin zafin jiki ba, tabbatar da abun ciki na sinadirai da ɗanɗanon abincin gwangwani, amma kuma yadda ya kamata ya jinkirta rayuwar gwangwani, yana sa abincin gwangwani ya fi aminci. Lokacin sarrafa abinci na gwangwani, ana amfani da fasahar haifuwa mai matsananciyar matsa lamba sosai a cikin jam gwangwani, ruwan gwangwani da sauran abinci, kuma ta taka rawa sosai wajen haifuwa.
Matsalafasahar haifuwa
Fasahar haifuwa ta sanyi ta fi fa'ida fiye da fasahar haifuwar zafi zuwa wani matsayi. Yana iya hana ƙananan ƙwayoyin cuta a cikin abincin gwangwani yadda ya kamata. Har ila yau, yana magance matsalar cewa fasahar hana zafi na gargajiya na lalata sinadarai da dandanon abinci na gwangwani, da kuma kara biyan bukatun mutane na abinci. bukata Duk da haka, kodayake fasahar haifuwa mai sanyi na iya hana ƙwayoyin cuta masu lalacewa a cikin abinci gwangwani, ba za ta iya samun sakamako mai kyau ba a cikin jiyya na ƙwayoyin cuta ko enzymes na musamman, don haka aikace-aikacen fasahar haifuwa mai sanyi yana da iyaka. Saboda haka, mutane sun haɓaka sabuwar fasahar haifuwa - fasahar hana haihuwa. Wannan fasaha ta canza yanayin fasahar haifuwa mai sanyi kuma tana iya yin tasiri mai kyau na haifuwa a cikin ƙananan hanyoyin haɗin gwiwa. Fasahar haifuwa ta farko ta samo asali ne daga Jamus, mutane suna amfani da fasahar hana haihuwa don adana nama. A cikin tsarin adana abincin gwangwani, tun da bidiyon ya ƙunshi abubuwa da yawa masu kawo cikas, waɗannan abubuwan da ke haifar da cikas suna iya hana lalacewar abincin gwangwani yadda ya kamata, kuma ƙwayoyin cuta da ke cikin abincin gwangwani ba za su iya tsallake shingen ba, wanda ke haifar da matsala. Ta haka, ana samun sakamako mai kyau na haifuwa, kuma an inganta ingancin abincin gwangwani.
A halin yanzu, an yi cikakken bincike da kuma amfani da fasahar hana haihuwa a cikin ƙasata. Haɓakar abincin gwangwani ta hanyar fasaha na hana haifuwa na iya guje wa abin da ya faru na acidity na abinci ko rubewa. Ga wasu kayan lambun gwangwani irin su tsiron wake da latas waɗanda ba za a iya haifuwa da yawan zafin jiki ba, za a iya amfani da fa'idodin fasahar haifuwa da yawa, kuma za a iya amfani da matsalar gaba ɗaya. Abubuwan da ke haifar da ƙwayoyin cuta ba wai kawai yana da tasirin ƙwayoyin cuta ba, amma kuma yana hana abincin gwangwani daga acidified ko ruɓe. Bugu da kari, fasahar hana haifuwa kuma na iya taka rawar gani wajen haifuwar kifin gwangwani. Za a iya amfani da pH da zafin jiki na haifuwa a matsayin abubuwan da ke kawo cikas, kuma ana iya amfani da fasahar haifuwa don sarrafa abincin gwangwani, ta yadda za a inganta ingancin abincin gwangwani.
Lokacin aikawa: Agusta-03-2022