Fasahar tsaftace yanayin zafi
A da, fasahar tacewa ta zafi tana da nau'ikan aikace-aikace iri-iri. Amfani da fasahar tacewa ta zafi na iya kashe ƙananan halittu yadda ya kamata, amma wannan hanyar fasaha na iya lalata wasu abincin gwangwani waɗanda ke da saurin kamuwa da zafi, ta haka yana shafar abubuwan gina jiki, launi da ɗanɗanon abincin gwangwani. Binciken da ake yi a yanzu kan fasahar tacewa ta zafi a ƙasata shine musamman don inganta yanayin tsaftacewa da kayan aiki, kuma mafi kyawun yanayin tsaftace zafi shine daidaita yanayin zafi yadda ya kamata yayin aikin tsaftacewa, ta yadda aikace-aikacen fasahar tacewa ta zafi ba kawai zai iya cimma tasirin tsaftacewa ba, har ma da ƙoƙarin guje wa tasirin. Sinadaran abinci da ɗanɗanon abinci na gwangwani. Bugu da ƙari, a cikin inganta kayan tacewa ta zafi, ana amfani da kayan tacewa ta tururi da fasahar tacewa ta microwave galibi.
1. Iska-wanda ya ƙunshifasahar tsaftacewa
Amfani da fasahar tsaftace iska mai ɗauke da iska galibi yana faruwa ne ta hanyar inganta fasahar tsaftace iska mai zafi da kuma tsabtace iska ta baya, wadda ta canza gazawar fasahar tsaftace iska ta gargajiya. Yawanci ana amfani da fasahar tsaftace iska mai ɗauke da iska a cikin 'ya'yan itatuwa da kayan lambu na gwangwani. Lokacin amfani da fasahar tsaftace iska mai ɗauke da iska, ya kamata a fara yi wa kayan abincin gwangwani magani, sannan a sanya su a cikin jakar marufi mai sassaucin iskar oxygen a cikin marufin gwangwani, kuma a lokaci guda, ya kamata a ƙara iskar gas mara aiki a cikin gwangwanin. Daga nan sai a rufe kwalbar kuma a sanya abincin a cikin akwati mai zafi da sanyi mai matakai da yawa don ƙara tsaftace abincin. A ƙarƙashin yanayi na yau da kullun, tsarin kula da dumama abinci mai matakai da yawa na iya haɗawa da matakai uku na dumama abinci, sanyaya abinci da kuma kashe ƙwayoyin cuta. Ya kamata a daidaita zafin jiki da lokacin wanke abinci yadda ya kamata bisa ga nau'in da tsarin abincin. Zafin jiki mai yawa yana lalata ɗanɗanon abinci.
2. Fasahar tsaftace microwave
Idan aka sarrafa abincin gwangwani ta hanyar fasahar tacewa a cikin microwave, galibi ana yin hakan ne don tabbatar da cewa ƙwayoyin cuta da ke cikin abincin sun mutu ko kuma sun rasa ayyukansu gaba ɗaya, kuma lokacin ajiyar abincin ya tsawaita, don biyan buƙatun abincin gwangwani. Lokacin amfani da fasahar tacewa a cikin microwave don sarrafa abinci, abincin gwangwani, a matsayin babban jikin dumama, ana iya dumama shi kai tsaye a cikin abincin gwangwani tare da duniyar waje, ba tare da buƙatar gudanar da makamashin zafi ta hanyar watsa zafi ko convection ba. Hakanan ya fi sauri a yi amfani da shi fiye da fasahar tacewa ta gargajiya. Yana iya ƙara zafin abincin gwangwani cikin sauri, don haka tacewa a ciki da wajen abincin gwangwani ya fi daidaito da cikakken bayani. A lokaci guda, yawan amfani da makamashi yana da ƙanƙanta. Amfani da fasahar tacewa a cikin microwave gabaɗaya an raba shi zuwa hanyoyi biyu: tasirin zafi da tasirin sinadarai marasa zafi, wato, amfani da microwaves don sarrafa abincin gwangwani don dumama abincin daga ciki zuwa waje a lokaci guda.
Saboda tasirin tsarin ƙwayoyin cuta da filin microwave, ƙwayoyin da ke cikin abincin gwangwani suna da rarrabuwar kawuna a yanayin zafi, suna haifar da yawan juyawa tsakanin ƙwayoyin, ta haka ne suke canza tsarin furotin, kuma a ƙarshe suna kashe ƙwayoyin cuta a cikin abincin gwangwani, wanda hakan ke sa ba zai yiwu ba ga ci gaban al'ada, ta haka ne inganta tasirin kiyaye abincin gwangwani. Tasirin da ba na thermodynamic ba galibi yana faruwa ne ta hanyar halayen jiki ko na biochemical na ƙwayoyin halitta ba tare da manyan canje-canje a zafin jiki ba, wanda kuma aka sani da tasirin halittu. Saboda ba za a iya ƙididdige tasirin tsaftacewar da ba na zafi ba, don inganta amincin abincin gwangwani, ya kamata a yi la'akari da tasirin zafi sosai a cikin ƙirar tsari.
3. Fasahar ƙwanƙwasa Ohm
Amfani da fasahar sterilization na ohm a cikin abincin gwangwani galibi yana haifar da sterilization na zafi ta hanyar juriya. A aikace-aikace, fasahar sterilization na ohm galibi tana amfani da wutar lantarki don samar da zafin abincin gwangwani, don cimma manufar sterilization na zafi. Ana amfani da fasahar sterilization na ohm sosai a cikin abincin gwangwani tare da granule.
Yana iya rage yawan sarrafa abincin gwangwani gaba ɗaya, kuma yana da tasirin tsaftacewa mai ƙarfi. Duk da haka, fasahar tsaftacewa ta ohm kuma tana da iyaka ta hanyoyi daban-daban, kamar lokacin da ake mu'amala da manyan ƙwayoyin abinci, ba za ta iya cimma sakamako mai kyau ba. A lokaci guda, yanayin watsar da abincin gwangwani kuma yana shafar tasirin tsaftacewa na wannan fasaha. Saboda haka, lokacin tsaftace wasu abincin gwangwani marasa ion kamar ruwa mai tsafta, mai, barasa, da sauransu, ba za a iya amfani da fasahar tsaftacewa ta ohm ba, amma fasahar tsaftacewa ta ohm tana da kyakkyawan tasirin tsaftacewa akan kayan lambu da 'ya'yan itatuwa na gwangwani, kuma tana nan a wannan fanni. An yi amfani da ita sosai.
Fasahar tsaftace sanyi
A cikin 'yan shekarun nan, buƙatun mutane game da ingancin abinci sun ci gaba da inganta. Mutane ba wai kawai suna mai da hankali kan amincin ƙwayoyin cuta na abinci ba, har ma suna mai da hankali kan abubuwan da ke cikin abinci. Saboda haka, fasahar tsaftace abinci ta sanyi ta fara bayyana. Babban fasalin fasahar tsaftace abinci ta sanyi shine cewa a cikin tsarin tsaftace abinci, babu buƙatar amfani da canjin zafin jiki don tsaftace shi. Wannan hanyar ba wai kawai za ta iya riƙe abubuwan gina jiki na abincin da kanta ba, har ma ta guji lalata ɗanɗanon abinci. Tasirin kashe ƙwayoyin cuta.
A cikin 'yan shekarun nan, an yi amfani da fasahar tsaftace ruwan sanyi ta ƙasata sosai. Tare da tallafin fasahar zamani, an gabatar da fasahohin tsaftace ruwan sanyi iri-iri, kamar fasahar tsaftace ruwan zafi mai ƙarfi, fasahar tsaftace ruwan zafi, fasahar tsaftace ruwan zafi da fasahar tsaftace ruwan ultraviolet. Amfani da fasahar ya taka rawa sosai a cikin tsarin abinci daban-daban. Daga cikinsu, mafi yawan amfani da ita shine fasahar tsaftace ruwan zafi mai ƙarfi, wanda ya nuna fa'idodi masu kyau a cikin tsaftace ruwan 'ya'yan itace a cikin abincin gwangwani, amma sauran fasahohin tsaftace ruwan sanyi mai ƙarfi har yanzu suna nan. Yana cikin matakin farko na bincike kuma ba a tallata shi sosai ba kuma an yi amfani da shi sosai.
Fasahar tsaftace jiki mai matuƙar matsi tana cikin rukunin tsaftace jiki. Babban ƙa'idar wannan fasahar tsaftace jiki mai sanyi ita ce samar da matsin lamba mai yawa a cikin abincin gwangwani don kashe ƙwayoyin cuta, guje wa lalacewar furotin, da kuma hana enzymes na halitta don cimma ingantaccen tsaftacewa. Tasiri. Amfani da fasahar tsaftace jiki mai matuƙar matsi ba wai kawai zai iya samar da tsaftacewa a zafin ɗaki ba, tabbatar da wadataccen abinci mai gina jiki da ɗanɗanon abincin gwangwani, har ma yana jinkirta rayuwar abincin gwangwani yadda ya kamata, yana sa abincin gwangwani ya fi aminci. Lokacin sarrafa abincin gwangwani, ana amfani da fasahar tsaftace jiki mai matuƙar matsi sosai a cikin jam na gwangwani, ruwan gwangwani da sauran abinci, kuma ya taka rawa mai kyau wajen tsaftace jiki.
Matsalafasahar tsaftacewa
Fasahar tsaftace jiki ta sanyi ta fi amfani fiye da fasahar tsaftace jiki ta zafi zuwa wani mataki. Tana iya hana ƙwayoyin cuta a cikin abincin gwangwani yadda ya kamata. Haka kuma tana magance matsalar cewa fasahar tsaftace jiki ta zafi ta gargajiya tana lalata abubuwan gina jiki da ɗanɗanon abincin gwangwani, kuma tana ƙara biyan buƙatun mutane game da abinci mai tsauri. Ana buƙata. Duk da haka, kodayake fasahar tsaftace jiki ta sanyi na iya hana ƙwayoyin cuta masu lalacewa a cikin abincin gwangwani yadda ya kamata, ba za ta iya cimma sakamako mai kyau ba wajen magance ƙwayoyin cuta ko enzymes na musamman, don haka amfani da fasahar tsaftace jiki ta sanyi tana da iyaka. Saboda haka, mutane sun ƙirƙiro sabuwar fasahar tsaftace jiki - fasahar tsaftace jiki ta matsala. Wannan fasaha ta canza yanayin fasahar tsaftace jiki ta sanyi kuma tana iya taka rawa mai kyau wajen tsaftace jiki a cikin ƙananan hanyoyin haɗin gwiwa. Fasaha tsaftace jiki ta matsala ta fara samo asali ne a Jamus, mutane suna amfani da fasahar tsaftace jiki ta matsala don adana nama. A cikin tsarin adana abincin gwangwani, tunda bidiyon ya ƙunshi abubuwan toshewa da yawa, waɗannan abubuwan toshewa na iya hana lalacewar abincin gwangwani yadda ya kamata, kuma ƙwayoyin cuta a cikin abincin gwangwani ba za su iya ketare shingen ba, wanda ke haifar da tasirin toshewar. Ta haka ne, ana samun kyakkyawan tasirin tsaftacewa, kuma ingancin abincin gwangwani yana inganta.
A halin yanzu, an yi cikakken bincike kan fasahar tsaftace muhalli ta hanyar amfani da fasahar tsaftace muhalli ta ƙasata. Zubar da abinci a cikin gwangwani ta hanyar fasahar tsaftace muhalli ta hanyar toshewa na iya guje wa matsalar gurbata muhalli ko ruɓewa. Ga wasu kayan lambu na gwangwani kamar su wake da latas waɗanda zafin jiki mai yawa ba zai iya kashe su ba, ana iya amfani da fasahar tsaftace muhalli ta hanyar toshewa gaba ɗaya, kuma ana iya amfani da wannan hanyar gaba ɗaya. Maganin kashe ƙwayoyin cuta ba wai kawai yana da tasirin kashe ƙwayoyin cuta ba ne, har ma yana hana abincin gwangwani ya zama mai acid ko ruɓewa. Bugu da ƙari, fasahar tsaftace muhalli ta hanyar toshewa na iya taka rawa mai kyau wajen tsaftace kifayen gwangwani. Ana iya amfani da yanayin pH da zafin muhalli a matsayin abubuwan toshewa, kuma ana iya amfani da fasahar tsaftace muhalli ta hanyar toshewa don sarrafa abincin gwangwani, ta haka ne inganta ingancin abincin gwangwani.
Lokacin Saƙo: Agusta-03-2022