Baturewa mai ɗumi shine rufe abinci a cikin akwati kuma saka shi a cikin kayan aikin haifuwa, zafafa shi zuwa wani yanayi mai zafi kuma adana shi na wani lokaci, lokacin shine kashe ƙwayoyin cuta masu cutar, ƙwayoyin cuta masu samar da guba da lalata kwayoyin cuta a cikin abinci, da lalata abinci Enzyme, gwargwadon yiwuwar kiyaye ainihin dandano, launi, fasalin nama da ƙoshin abinci mai gina jiki, da haɗuwa da buƙatun masassarar kasuwanci.
Rarrabuwa da haifuwar zafin jiki
Dangane da yawan zafin jiki na rashin haihuwa:
Pasteurization, low zazzabi sterilization, high zazzabi haifuwa, high zazzabi haifuwa ga wani ɗan gajeren lokaci.
Dangane da matsin lamba na haifuwa:
Matsewar matsi (kamar ruwa kamar matsakaicin dumama, zazzabin haifuwa ≤100), haifuwar matsi (ta amfani da tururi ko ruwa azaman matsakaicin matsakaici, yawan zafin zazzabin haifuwa shine 100-135 ℃).
Dangane da hanyar cika kwandon abinci yayin aikin haifuwa:
Gap iri da kuma ci gaba da irin.
Dangane da matsakaicin matsakaici:
Za'a iya raba shi zuwa nau'in tururi, bazuwar ruwa (nau'in ruwa cikakke, nau'in feshi mai ruwa, da sauransu), gas, tururi, haifaffen ruwan da aka gauraya.
Dangane da motsin kwantena yayin aikin haifuwa:
Don rashin haihuwa da juyawa.
Post lokaci: Jul-30-2020