Haifuwar thermal shine don rufe abinci a cikin akwati kuma saka shi a cikin kayan aikin haifuwa, zafi da shi zuwa wani zafin jiki kuma adana shi na ɗan lokaci, lokacin shine kashe ƙwayoyin cuta, ƙwayoyin cuta masu haifar da toxin da ƙwayoyin cuta a cikin abinci, da lalata abinci Enzyme, gwargwadon yiwuwa don kula da asalin ɗanɗano, launi, siffar nama da abun ciki na abinci na abinci, saduwa da buƙatun abinci.
Rarraba haifuwar thermal
Dangane da yanayin zafin haifuwa:
Pasteurization, ƙananan zafin jiki haifuwa, high zafin jiki haifuwa, high zafin jiki haifuwa na ɗan gajeren lokaci.
Dangane da matsawar haifuwa:
Haifuwar matsa lamba (kamar ruwa kamar matsakaicin dumama, zafin haifuwa ≤100), haifuwar matsa lamba (ta amfani da tururi ko ruwa azaman matsakaicin dumama, yawan zafin jiki na gama gari shine 100-135 ℃).
Dangane da hanyar cika kwandon abinci yayin aiwatar da haifuwa:
Nau'in rata da nau'in ci gaba.
Bisa ga tsarin dumama:
Ana iya raba shi zuwa nau'in tururi, haifuwar ruwa (cikakken nau'in ruwa, nau'in feshin ruwa, da sauransu), gas, tururi, ruwa gauraye haifuwa.
Dangane da motsin akwati yayin aiwatar da haifuwa:
Don haifuwar a tsaye da rotary.
Lokacin aikawa: Yuli-30-2020