Menene ƙa'idodin Codex Alimentarius Commission (CAC) masu alaƙa da abincin gwangwani

Karamin Kwamitin Samfuran 'Ya'yan itace da Ganye na Codex AlimentariusHukumar (CAC) ce ke da alhakin ƙirƙira da sake fasalin ƙa'idodin ƙasa da ƙasa don 'ya'yan itatuwa da kayan marmari masu gwangwani a cikin filin gwangwani; Karamin Kwamitin Kayayyakin Kifi da Kifi ne ke da alhakin samar da ka'idojin kasa da kasa na kayayyakin gwangwani na ruwa; Kwamitin ne ke da alhakin tsara ka'idojin kasa da kasa na naman gwangwani, wanda aka dakatar. Ka'idojin kasa da kasa na 'ya'yan itatuwa da kayan marmari sun hada da CODEX STAN O42 "Abarba gwangwani", Codex Stan055 "Namomin kaza", Codestan061 "Pears Gwangwani", Codex stan062 "Canned Strawberries" ", Codex Stan254" "Canned Citrus", Codex Stan05 Standards "Canned Citrus", da dai sauransu. na kayayyakin ruwan gwangwani sun hada da CodexStan003 “Kwanin Salmon (salmon)”, Codex stan037 “Canned shrimp ko prawns”, Codex stan070 “Tunan gwangwani da bonito”, Codex stan094 “sardines gwangwani da kayayyakin sardine”, CAC/RCP10 “Kayan abinci mai gwangwani da aka gama da su CAC / GL017 "Sharuɗɗa don Duba Kayayyakin Abincin Gwangwani", CAC / GL018 "Hazard Analysis Critical Control Point (HACCP) Jagororin Aikace-aikacen Tsarin", da CAC / GL020 "Binciken Shigo da Abinci da Fitar da Fitar da Fitar da Fitilar" "Ka'idodin AC / RCP2" na iya aiki da 'ya'yan itatuwa. kayan lambu”, CAC/RCP23 “Shawarar hanyoyin aiki na tsafta don ƙarancin acid da abinci mai gwangwani mai ƙarancin acid”, da sauransu.