Menene ƙa'idodin Codex Alimentarius Commission (CAC) masu alaƙa da abincin gwangwani

Karamin Kwamitin Samfuran 'Ya'yan itace da Ganye na Codex AlimentariusHukumar (CAC) ce ke da alhakin ƙirƙira da sake fasalin ƙa'idodin ƙasa da ƙasa don 'ya'yan itatuwa da kayan marmari masu gwangwani a cikin filin gwangwani; Karamin Kwamitin Kayayyakin Kifi da Kifi ne ke da alhakin samar da ka'idojin kasa da kasa na kayayyakin gwangwani na ruwa; Kwamitin ne ke da alhakin tsara ka'idojin kasa da kasa na naman gwangwani, wanda aka dakatar. Ka'idojin kasa da kasa na 'ya'yan itatuwa da kayan marmari sun hada da CODEX STAN O42 "Abarba Gwangwani", Codex Stan055 "Namomin kaza", Codestan061 "Pears Gwangwani", Codex stan062 "Canned Strawberries" "," Codex Stan254 "Canned Citrus", Codex Stan055 "Canned Citrus", Codex Stansor 'Ya'yan itãcen marmari", da dai sauransu. Ma'auni na ƙasashen duniya don samfuran ruwa na gwangwani sun haɗa da CodexStan003 "Kwanin Salmon (salmon)", Codex stan037 "Canned shrimp ko prawns", Codex stan070 "Tunan gwangwani da bonito", Codex stan094 "sardines gwangwani da kayayyakin sardine" , CAC/RCP10 "Hanyoyin aikin tsabtace gwangwani na kifi" da sauransu. Ma'auni na asali masu alaƙa da abincin gwangwani sun haɗa da CAC / GL017 "Sharuɗɗa don Duba Kayayyakin Abincin Gwangwani", CAC/GL018 "Hazard Analysis Critical Control Point (HACCP) Jagororin Aikace-aikacen Tsarin", da CAC/GL020 "Shigo da Abinci da Duban Fitarwa da Outlet". "Ka'idodin takaddun shaida", CAC/RCP02 "Tsarin aiki mai tsafta don 'ya'yan itatuwa da kayan marmari na gwangwani", CAC/RCP23 "An ba da shawarar hanyoyin aikin tsafta don ƙarancin acid da abinci mai gwangwani mai ƙarancin acid", da sauransu.