International Organisation for Standardization (ISO) ita ce babbar hukuma ta musamman wacce ba ta gwamnati ba kuma kungiya ce mai mahimmanci a fagen daidaita daidaiton duniya. Manufar ISO ita ce inganta daidaito da ayyukan da ke da alaƙa a kan sikelin duniya, don sauƙaƙe musayar kayayyaki da sabis na ƙasa da ƙasa, da haɓaka haɗin gwiwar ƙasashen duniya a fannonin ilimi, kimiyya, fasaha da ayyukan tattalin arziki. Daga cikin su, ISO / TC34 Kayan Abinci (abinci), ISO / TC122 Packaging (makullin) da ISO / TC52 kwantena na ƙarfe mai haske (kwantin ƙarfe na bakin ciki) kwamitocin fasaha guda uku sun haɗa da ƙa'idodin ƙasa da ƙasa waɗanda ke da alaƙa da gwajin ingancin abinci na gwangwani da marufi. Matsayin da suka dace sune: 1SO / TR11761: 1992 "Rarraba girman gwangwani don gwangwani tare da manyan buɗewa a cikin kwantena na ƙarfe na bakin ciki bisa ga nau'in tsarin", ISO / TR11762: 1992 "Kayan buɗaɗɗen gwangwani don kwantenan ƙarfe na bakin ciki mai bango tare da samfuran ruwa mai vaporized bisa ga tsarin 19" "Abinci na gwangwani tare da iyakantaccen madaidaicin madaidaicin gwangwani maras madauwari a cikin kwantena na ƙarfe na bakin ciki" IO1842: 1991 "Ƙaddarar pH na samfuran 'ya'yan itace da kayan lambu", da sauransu.
Lokacin aikawa: Mayu-17-2022