International Organisation for Standardization (ISO) ita ce babbar hukuma ta musamman wacce ba ta gwamnati ba kuma kungiya ce mai mahimmanci a fagen daidaita daidaiton duniya.Manufar ISO ita ce inganta daidaito da ayyukan da ke da alaƙa a kan sikelin duniya, don sauƙaƙe musayar kayayyaki da sabis na ƙasa da ƙasa, da haɓaka haɗin gwiwar ƙasashen duniya a fannonin ilimi, kimiyya, fasaha da ayyukan tattalin arziki.Daga cikin su, ISO / TC34 Kayan Abinci (abinci), ISO / TC122 Packaging (makullin) da ISO / TC52 kwantena na ƙarfe mai haske (kwantin ƙarfe na bakin ciki) kwamitocin fasaha guda uku sun haɗa da ƙa'idodin ƙasa da ƙasa waɗanda ke da alaƙa da gwajin ingancin abinci na gwangwani da marufi.Matsayin da suka dace sune: 1SO / TR11761: 1992 "Rarraba girman gwangwani don gwangwani zagaye tare da manyan buɗewa a cikin kwantena na ƙarfe na bakin ciki bisa ga nau'in tsarin", TS EN ISO / TR11762: 1992 TS EN ISO / TR11776: 1992 Abincin gwangwani tare da iyakantaccen ma'auni na gwangwani maras madauwari a cikin kwantena na ƙarfe mai bakin bakin ciki "Iso 1842: 1991" Ƙaddamar da ƙimar pH na 'ya'yan itace. da kayan lambu”, da dai sauransu.
Lokacin aikawa: Mayu-17-2022