Abincin gwangwani mai ƙarancin acid yana nufin abincin gwangwani tare da ƙimar PH mafi girma fiye da 4.6 da aikin ruwa sama da 0.85 bayan abun ciki ya kai daidaito. Irin waɗannan samfuran dole ne a ba su haifuwa ta hanyar da ƙimar haifuwa fiye da 4.0, irin su haifuwa ta thermal, yawan zafin jiki yana buƙatar haifuwa a babban zafin jiki da matsa lamba (da yawan zafin jiki na ɗan lokaci) sama da 100 ° C. Abincin gwangwani tare da ƙimar pH ƙasa da 4.6 abinci ne mai gwangwani mai acidic. Idan zafi ya haifuwa, yawan zafin jiki yana buƙatar isa 100 ° C a cikin tankin ruwa. Idan monomer na gwangwani za a iya birgima yayin haifuwa, zafin ruwa zai iya zama ƙasa da 100 ° C, kuma ana ɗaukar abin da ake kira ƙananan zafin jiki. Hanyar haifuwa ta ci gaba. Na kowa gwangwani gwangwani, Citrus gwangwani, gwangwani abarba, da dai sauransu na cikin abinci gwangwani acid, kuma kowane irin dabbobi gwangwani, kaji, ruwa kayayyakin da gwangwani kayan lambu (kamar gwangwani koren wake, gwangwani m wake, da dai sauransu) na cikin low-acid gwangwani abinci. Yawancin ƙasashe da yankuna a duniya suna da ƙa'idodi ko ƙa'idodi don ƙayyadaddun samar da abinci na gwangwani. A cikin 2007, ƙasara ta ba da GB / T20938 2007 《 Kyakkyawan Ayyuka don Abincin Gwangwani》, wanda ke nuna sharuɗɗan da ma'anar kamfanonin abinci na gwangwani, yanayin masana'anta, taron bita da kayan aiki, kayan aiki da kayan aiki, gudanarwar ma'aikata da horarwa, sarrafa kayan sarrafawa da sarrafa kayan aiki, sarrafa tsarin sarrafawa, gudanarwa mai inganci, kulawar tsafta, rikodin samfuran samfuran gwangwani da jigilar kayayyaki. Bugu da ƙari, ƙayyadaddun buƙatun fasaha don tsarin haifuwa na ƙananan abincin gwangwani na acid an ƙayyade musamman.
Lokacin aikawa: Juni-02-2022