Abincin gwangwani mai ƙarancin acid yana nufin abincin gwangwani tare da ƙimar PH mafi girma fiye da 4.6 da aikin ruwa sama da 0.85 bayan abun ciki ya kai daidaito. Irin waɗannan samfuran dole ne a ba su haifuwa ta hanyar da ƙimar haifuwa fiye da 4.0, irin su haifuwa ta thermal, yawan zafin jiki yana buƙatar haifuwa a babban zafin jiki da matsa lamba (da yawan zafin jiki na ɗan lokaci) sama da 100 ° C. Abincin gwangwani tare da ƙimar pH ɗin ƙasa da 4.6 abinci ne na gwangwani acidic. Idan zafi ya hana shi, yawan zafin jiki yana buƙatar isa 100 ° C a cikin tankin ruwa. Idan monomer na gwangwani za a iya birgima yayin haifuwa, zafin ruwa zai iya zama ƙasa da 100 ° C, kuma ana ɗaukar abin da ake kira ƙananan zafin jiki. Hanyar haifuwa ta ci gaba. Na kowa gwangwani gwangwani, citrus gwangwani, gwangwani abarba, da dai sauransu na cikin abinci gwangwani acid, kuma kowane irin gwangwani dabbobi, kaji, ruwa kayayyakin da gwangwani kayan lambu (kamar gwangwani koren wake, gwangwani gwangwani wake, da dai sauransu) na cikin low- abincin gwangwani acid. Yawancin ƙasashe da yankuna a duniya suna da ƙa'idodi ko ƙa'idodi don ƙayyadaddun samar da abinci na gwangwani. A cikin 2007, ƙasata ta ba da GB/T20938 2007 《Kyawawan Ayyuka don Abincin Gwangwani》, wanda ke nuna sharuɗɗan da ma'anar kamfanonin abinci na gwangwani, yanayin masana'anta, taron bita da kayan aiki, kayan aiki da kayan aiki, sarrafa ma'aikata da horarwa, sarrafa kayan abinci da sarrafa kayan abinci. sarrafa tsarin sarrafawa, sarrafa inganci, sarrafa tsafta, ƙãre kayan ajiya da jigilar kayayyaki, takardu da bayanai, sarrafa korafe-korafe da tunawa da samfur. Bugu da ƙari, ƙayyadaddun buƙatun fasaha don tsarin haifuwa na ƙarancin abincin gwangwani na acid an ƙayyade musamman.
Lokacin aikawa: Juni-02-2022