Abincin gwangwani mai ƙarancin acid yana nufin abincin gwangwani mai ƙimar PH sama da 4.6 da kuma aikin ruwa sama da 0.85 bayan abun da ke ciki ya kai daidaito. Irin waɗannan samfuran dole ne a tsaftace su ta hanyar da ke da ƙimar sterilization sama da 4.0, kamar therilization na zafi, yawan zafin jiki yawanci yana buƙatar a tsaftace shi a babban zafin jiki da matsin lamba mai yawa (da kuma yanayin zafi mai ɗorewa na tsawon lokaci) sama da 100 °C. Abincin gwangwani mai ƙimar pH ƙasa da 4.6 abinci ne na gwangwani mai acidic. Idan zafi ya tsaftace shi, yawan zafin jiki yawanci yana buƙatar isa 100 °C a cikin tankin ruwa. Idan ana iya naɗe monomer na gwangwani yayin sterilization, zafin ruwan zai iya zama ƙasa da 100 °C, kuma ana ɗaukar abin da ake kira ƙarancin zafin jiki. Hanyar sterilization akai-akai. Peaches na gwangwani da aka saba amfani da su, citrus na gwangwani, abarba na gwangwani, da sauransu suna cikin abincin gwangwani mai acidic, kuma duk nau'ikan dabbobin gwangwani, kaji, kayayyakin ruwa da kayan lambu na gwangwani (kamar wake kore na gwangwani, wake mai faɗi na gwangwani, da sauransu) suna cikin abincin gwangwani mai ƙarancin acidic. Kasashe da yankuna da yawa a duniya suna da ƙa'idodi ko ƙa'idoji don takamaiman keɓancewa na samar da abincin gwangwani. A cikin 2007, ƙasata ta fitar da GB/T20938 2007 《Kyakkyawan Aiki ga Abincin Gwangwani》, wanda ya ƙayyade sharuɗɗa da ma'anoni na kamfanonin abincin gwangwani, muhallin masana'antu, bita da wurare, kayan aiki da kayan aiki, kula da ma'aikata da horo, kula da kayan aiki da gudanarwa, kula da tsarin sarrafawa, kula da inganci, kula da tsafta, adanawa da jigilar kayayyaki, takardu da bayanai, kula da koke-koke da kuma dawo da kayayyaki. Bugu da ƙari, an ƙayyade buƙatun fasaha don tsarin tsaftace abincin gwangwani mai ƙarancin acid.
Lokacin Saƙo: Yuni-02-2022