SPECIALIZE IN STERILIZATION • FOCUS ON HIGH-END

Me yasa muke pasteurize abubuwan sha

Tunda abubuwan sha na 'ya'yan itace gabaɗaya samfuran acid ne (pH 4, 6 ko ƙasa), basa buƙatar sarrafa zafin jiki (UHT).Wannan shi ne saboda yawan acidity na su yana hana ci gaban kwayoyin cuta, fungi da yisti.Ya kamata a kula da su zafi don zama lafiya yayin kiyaye inganci dangane da bitamin, launi da dandano.

26


Lokacin aikawa: Janairu-24-2022