Maimaita Basaraken Abinci na Dabbobi

Takaitaccen Bayani:

Steriliser na abinci shine na'urar da aka ƙera don kawar da ƙwayoyin cuta masu cutarwa daga abincin dabbobi, tabbatar da cewa ba shi da lafiya don amfani. Wannan tsari ya ƙunshi amfani da zafi, tururi, ko wasu hanyoyin haifuwa don kashe ƙwayoyin cuta, ƙwayoyin cuta, da sauran ƙwayoyin cuta waɗanda zasu iya cutar da dabbobi. Haifuwa yana taimakawa tsawaita rayuwar abincin dabbobi da kiyaye darajar sinadiran sa.


Cikakken Bayani

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Ƙa'idar aiki

Mataki 1: tsarin dumama

Fara tururi da fan fara. Ƙarƙashin aikin fan, tururi da iska a cikin gaba da baya ta hanyar iska.

Mataki 2: Tsari Tsari

Lokacin da zafin jiki ya kai yanayin da aka saita, ana rufe bawul ɗin tururi kuma fan ya ci gaba da gudana a cikin zagayowar. Bayan an kai lokacin riƙewa, ana kashe fanka; an daidaita matsa lamba a cikin tanki a cikin kewayon manufa da ake buƙata ta hanyar bawul ɗin matsa lamba da bawul ɗin shayewa.

Mataki na 3: kwantar da hankali

Idan adadin ruwan da aka nannade bai isa ba, za a iya ƙara ruwa mai laushi, kuma ana kunna famfo mai kewayawa don yaɗa ruwan da aka dasa ta cikin na'urar musayar zafi don fesa. Lokacin da zafin jiki ya kai zafin da aka saita, an gama sanyaya.

Mataki na 4: Magudanar ruwa

Ruwan da ya rage yana fitar da shi ta hanyar magudanar ruwa, kuma ana fitar da matsa lamba a cikin tukunyar ta hanyar bawul ɗin shayewa.

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