-
Masana abinci da abinci mai gina jiki suna raba zaɓin abincinsu na gwangwani don ba mu shawara kan cin abinci mai kyau. Ana son abinci mai daɗi, amma abincin gwangwani shima abin yabawa ne. An dade ana amfani da gwangwani wajen adana abinci tsawon shekaru aru-aru, ana kiyaye shi da kuma gina jiki har sai an bude gwangwani, wanda ba wai yana rage sharar abinci ba,...Kara karantawa»
-
Yawan gwangwani da daskararrun 'ya'yan itatuwa da kayan marmari ana ɗaukar su marasa gina jiki fiye da sabbin 'ya'yan itatuwa da kayan marmari. Amma ba haka lamarin yake ba. Tallace-tallacen abinci gwangwani da daskararrun sun yi tashin gwauron zabo a cikin 'yan makonnin nan yayin da ƙarin masu siye ke tara kayan abinci mai tsayayye. Hatta tallace-tallacen firij suna karuwa. Amma c...Kara karantawa»
-
Fasahar haifuwa ta thermal A da don haifuwar abinci na gwangwani, fasahar haifuwa ta thermal tana da aikace-aikace da yawa. Yin amfani da fasahar haifuwa mai zafi na iya kashe ƙwayoyin cuta yadda ya kamata, amma wannan fasaha na iya lalata wasu abincin gwangwani cikin sauƙi waɗanda ...Kara karantawa»
-
Wata rana, da jirginmu ya huda gizagizai, za mu hau iska, mu karya raƙuman ruwa, mu ratsa babban teku mai birgima. Taya murna ga DTS don samun nasarar sanya hannu kan aikin abinci na dabbobi na Jamus "Innovation• Rayuwa Mai Al'ajabi", "Yi ƙoƙari don gina DTS a matsayin ingantaccen dandamali don empl ...Kara karantawa»
-
Rashin haifuwar kasuwancin abinci na gwangwani yana nufin yanayi mara kyau wanda babu ƙwayoyin cuta masu cutarwa da ƙwayoyin cuta marasa cuta waɗanda za su iya haifuwa a cikin abincin gwangwani bayan abincin gwangwani ya sami matsakaicin magani na haifuwa mai zafi, muhimmin abin da ake buƙata ...Kara karantawa»
-
Fasahar haifuwa ta thermal A da don haifuwar abinci na gwangwani, fasahar haifuwa ta thermal tana da aikace-aikace da yawa. Yin amfani da fasahar haifuwa mai zafi na iya kashe ƙwayoyin cuta yadda ya kamata, amma wannan fasaha na iya lalata wasu abincin gwangwani cikin sauƙi waɗanda ...Kara karantawa»
-
A cikin aikin haifuwar zafin jiki mai zafi, samfuranmu wani lokaci suna fuskantar matsaloli tare da tankunan faɗaɗa ko murfi. Dalilin wadannan matsalolin yana faruwa ne ta hanyar abubuwa kamar haka: Na farko shine fadada gwangwani na jiki, musamman saboda ca...Kara karantawa»
-
Kafin siffanta mayar da martani, yawanci ya zama dole don fahimtar kaddarorin samfuran ku da ƙayyadaddun marufi. Misali, samfuran porridge na shinkafa suna buƙatar jujjuyawar juye-juye don tabbatar da daidaiton dumama na kayan ɗanko. Kayayyakin naman da aka tattara suna amfani da mayar da martanin feshin ruwa. Pro...Kara karantawa»
-
Yana nufin matakin da karfin iska a cikin gwangwani ya yi ƙasa da na yanayi. Don hana gwangwani faɗaɗawa saboda faɗaɗa iskar da ke cikin gwangwani a lokacin aikin haifuwa mai zafi, da kuma hana ƙwayoyin cuta aerobic, ana buƙatar vacuuming kafin th ...Kara karantawa»
-
Abincin gwangwani mai ƙarancin acid yana nufin abincin gwangwani tare da ƙimar PH mafi girma fiye da 4.6 da aikin ruwa sama da 0.85 bayan abun ciki ya kai daidaito. Irin waɗannan samfuran dole ne a ba su haifuwa ta hanya tare da ƙimar haifuwa sama da 4.0, kamar haifuwar thermal, yawan zafin jiki ba...Kara karantawa»
-
Karamin Kwamitin Samfuran 'Ya'yan itace da Kayan lambu na Hukumar Codex Alimentarius (CAC) ne ke da alhakin tsarawa da kuma bitar ka'idojin kasa da kasa don 'ya'yan itatuwa da kayan marmari na gwangwani a cikin filin gwangwani; Kwamitin Kayayyakin Kifi da Kifi ne ke da alhakin samar da...Kara karantawa»
-
International Organisation for Standardization (ISO) ita ce babbar hukuma ta musamman wacce ba ta gwamnati ba kuma kungiya ce mai mahimmanci a fagen daidaita daidaiton duniya. Manufar ISO ita ce haɓaka daidaituwa da ayyukan da ke da alaƙa akan…Kara karantawa»