Labarai

  • Binciken dalilan fadada gwangwani bayan haifuwa mai zafi
    Lokacin aikawa: Jul-19-2022

    A cikin aikin haifuwar zafin jiki mai zafi, samfuranmu wani lokaci suna fuskantar matsaloli tare da tankunan faɗaɗa ko murfi. Dalilin wadannan matsalolin yana faruwa ne ta hanyar abubuwa kamar haka: Na farko shine fadada gwangwani na jiki, musamman saboda ca...Kara karantawa»

  • Wadanne batutuwa ya kamata a kula da su kafin siyan rataya?
    Lokacin aikawa: Juni-30-2022

    Kafin siffanta mayar da martani, yawanci ya zama dole don fahimtar kaddarorin samfuran ku da ƙayyadaddun marufi. Misali, samfuran porridge na shinkafa suna buƙatar jujjuyawar juye-juye don tabbatar da daidaiton dumama na kayan ɗanko. Kayayyakin naman da aka tattara suna amfani da mayar da martanin feshin ruwa. Pro...Kara karantawa»

  • Menene vacuum na gwangwani?
    Lokacin aikawa: Juni-10-2022

    Yana nufin matakin da karfin iska a cikin gwangwani ya yi ƙasa da na yanayi. Don hana gwangwani faɗaɗawa saboda faɗaɗa iskar da ke cikin gwangwani a lokacin aikin haifuwa mai zafi, da kuma hana ƙwayoyin cuta aerobic, ana buƙatar vacuuming kafin th ...Kara karantawa»

  • Menene abincin gwangwani mai ƙarancin acid da abincin gwangwani acid?
    Lokacin aikawa: Juni-02-2022

    Abincin gwangwani mai ƙarancin acid yana nufin abincin gwangwani tare da ƙimar PH mafi girma fiye da 4.6 da aikin ruwa sama da 0.85 bayan abun ciki ya kai daidaito. Irin waɗannan samfuran dole ne a ba su haifuwa ta hanya tare da ƙimar haifuwa sama da 4.0, kamar haifuwar thermal, yawan zafin jiki ba...Kara karantawa»

  • Menene ƙa'idodin Codex Alimentarius Commission (CAC) masu alaƙa da abincin gwangwani
    Lokacin aikawa: Juni-01-2022

    Karamin Kwamitin Samfuran 'Ya'yan itace da Kayan lambu na Hukumar Codex Alimentarius (CAC) ne ke da alhakin tsarawa da kuma bitar ka'idojin kasa da kasa don 'ya'yan itatuwa da kayan marmari na gwangwani a cikin filin gwangwani; Kwamitin Kayayyakin Kifi da Kifi ne ke da alhakin samar da...Kara karantawa»

  • Menene ƙa'idodin Ƙungiyar Ƙasa ta Duniya (ISO) masu alaƙa da abincin gwangwani?
    Lokacin aikawa: Mayu-17-2022

    International Organisation for Standardization (ISO) ita ce babbar hukuma ta musamman wacce ba ta gwamnati ba kuma kungiya ce mai mahimmanci a fagen daidaita daidaiton duniya. Manufar ISO ita ce haɓaka daidaituwa da ayyukan da ke da alaƙa akan…Kara karantawa»

  • Lokacin aikawa: Mayu-09-2022

    Hukumar Abinci da Magunguna ta Amurka (FDA) ce ke da alhakin ƙirƙira, bayarwa da sabunta ƙa'idodin fasaha masu alaƙa da inganci da amincin abincin gwangwani a Amurka. Dokokin Tarayyar Amurka 21CFR Sashe na 113 sun tsara sarrafa kayan abinci na gwangwani mai ƙarancin acid...Kara karantawa»

  • Menene bukatun kwantenan gwangwani?
    Lokacin aikawa: Afrilu-26-2022

    Abubuwan da ake buƙata na abincin gwangwani don kwantena sune kamar haka: (1) Ba mai guba ba: Tun da kwandon gwangwani yana cikin hulɗa kai tsaye da abinci, dole ne ya zama mara guba don tabbatar da amincin abinci. Ya kamata kwantenan gwangwani su bi ka'idodin tsabtace ƙasa ko ƙa'idodin aminci. (2) Kyakkyawan hatimi: Microor...Kara karantawa»

  • Abun da ke ciki da halaye na marufi mai laushi na gwangwani
    Lokacin aikawa: Afrilu-14-2022

    Binciken abincin gwangwani mai laushi yana jagorancin Amurka, farawa daga 1940. A cikin 1956, Nelson da Seinberg na Illinois sun yi ƙoƙari su gwada fina-finai da yawa ciki har da fim din polyester. Tun daga 1958, Cibiyar Natick ta Amurka da Cibiyar SWIFT sun fara nazarin abincin gwangwani mai laushi ...Kara karantawa»

  • Lokacin aikawa: Afrilu-06-2022

    A m marufi na gwangwani abinci za a kira high-shinge m marufi, wato, tare da aluminum tsare, aluminum ko alloy flakes, ethylene vinyl barasa copolymer (EVOH), polyvinylidene chloride (PVDC), oxide-rufi (SiO ko Al2O3) acrylic guduro Layer ko Nano-inorganic abubuwa ne t.Kara karantawa»

  • Ana iya adana abincin gwangwani na dogon lokaci ba tare da abubuwan kiyayewa ba
    Lokacin aikawa: Maris-31-2022

    "An iya samar da wannan fiye da shekara guda, me yasa har yanzu yana cikin rayuwar shiryayye? Shin har yanzu ana iya ci? Shin akwai abubuwa masu yawa a ciki? Wannan zai iya zama lafiya?" Yawancin masu amfani za su damu da ajiyar dogon lokaci. Irin wannan tambayoyi suna tasowa daga abincin gwangwani, amma a gaskiya ma ...Kara karantawa»

  • Lokacin aikawa: Maris 22-2022

    "Ma'anar Tsaron Abinci na Ƙasa don Abincin Gwangwani GB7098-2015" ya bayyana abincin gwangwani kamar haka: Amfani da 'ya'yan itatuwa, kayan lambu, fungi masu cin abinci, naman dabbobi da naman kaji, dabbobin ruwa, da dai sauransu a matsayin kayan da aka sarrafa ta hanyar sarrafawa, gwangwani, rufewa, haifuwar zafi da sauran hanyoyin ...Kara karantawa»