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Fasahar tsaftace jiki ta zafi A da, fasahar tsaftace jiki ta zafi tana da aikace-aikace iri-iri. Amfani da fasahar tsaftace jiki ta zafi na iya kashe ƙananan halittu yadda ya kamata, amma wannan hanyar fasaha na iya lalata wasu abincin gwangwani cikin sauƙi waɗanda ...Kara karantawa»
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A yayin da ake amfani da maganin hana bushewar jiki a yanayin zafi mai yawa, kayayyakinmu wani lokacin suna fuskantar matsaloli da tankunan faɗaɗawa ko murfi na ganga. Dalilin waɗannan matsalolin galibi yana faruwa ne sakamakon waɗannan yanayi: Na farko shine faɗaɗawar jiki ta gwangwani, galibi saboda...Kara karantawa»
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Kafin ka keɓance wani abu, yawanci yana da mahimmanci ka fahimci halayen samfurinka da ƙayyadaddun marufi. Misali, kayayyakin porridge na shinkafa suna buƙatar juyawa don tabbatar da daidaiton kayan dumama masu ƙarfi. Kayayyakin nama da aka shirya suna amfani da maganin feshi na ruwa. Don...Kara karantawa»
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Yana nufin matakin da matsin lamba a cikin gwangwani ya yi ƙasa da matsin lamba na yanayi. Domin hana gwangwanin faɗaɗa saboda faɗaɗa iska a cikin gwangwani yayin aikin tsaftace shi da zafin jiki mai yawa, da kuma hana ƙwayoyin cuta masu saurin kamuwa da cuta, ana buƙatar yin amfani da injin tsabtace iska kafin...Kara karantawa»
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Abincin gwangwani mai ƙarancin acid yana nufin abincin gwangwani mai ƙimar PH sama da 4.6 da kuma aikin ruwa sama da 0.85 bayan abun da ke ciki ya kai daidaito. Irin waɗannan samfuran dole ne a tsaftace su ta hanyar da ke da ƙimar sterilization sama da 4.0, kamar thermal sterilization, zafin jiki yawanci yana...Kara karantawa»
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Kwamitin Kayayyakin 'Ya'yan Itace da Kayan Lambu na Hukumar Codex Alimentarius (CAC) ne ke da alhakin tsara da kuma gyara ƙa'idodin ƙasa da ƙasa na 'ya'yan itatuwa da kayan lambu na gwangwani a cikin gonar gwangwani; Kwamitin Kayayyakin Kifi da Kayan Kifi ne ke da alhakin tsara...Kara karantawa»
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Ƙungiyar Ƙasashen Duniya don Daidaita Daidaito (ISO) ita ce babbar hukuma ta musamman ta daidaito tsakanin ƙungiyoyi masu zaman kansu a duniya kuma ƙungiya ce mai matuƙar muhimmanci a fannin daidaito tsakanin ƙungiyoyin ƙasa da ƙasa. Manufar ISO ita ce haɓaka daidaito tsakanin ƙungiyoyi da ayyukan da suka shafi...Kara karantawa»
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Hukumar Abinci da Magunguna ta Amurka (FDA) ce ke da alhakin tsara, fitar da da kuma sabunta ƙa'idodi na fasaha da suka shafi inganci da amincin abincin gwangwani a Amurka. Dokokin Tarayya na Amurka 21CFR Sashe na 113 sun tsara sarrafa kayayyakin abincin gwangwani masu ƙarancin acid...Kara karantawa»
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Abubuwan da ake buƙata na abincin gwangwani ga kwantena sune kamar haka: (1) Ba ya guba: Tunda kwantena na gwangwani yana hulɗa kai tsaye da abinci, dole ne ya zama ba ya da guba don tabbatar da amincin abinci. Kwantena na gwangwani ya kamata su bi ƙa'idodin tsafta na ƙasa ko ƙa'idodin aminci. (2) Kyakkyawan rufewa: Ƙaramin...Kara karantawa»
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Binciken abincin gwangwani mai laushi yana ƙarƙashin jagorancin Amurka, tun daga shekarar 1940. A shekarar 1956, an gwada Nelson da Seinberg na Illinois don yin gwaji da fina-finai da dama, ciki har da fim ɗin polyester. Tun daga shekarar 1958, Cibiyar Natick ta Sojojin Amurka da Cibiyar SWIFT sun fara nazarin abincin gwangwani mai laushi...Kara karantawa»
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Za a kira marufin abinci mai sassauƙa mai jure wa ...Kara karantawa»
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"An samar da wannan gwangwanin fiye da shekara guda, me yasa har yanzu yake cikin lokacin da za a iya ajiye shi? Shin har yanzu ana iya ci? Akwai abubuwa da yawa masu kiyayewa a ciki? Shin wannan gwangwanin yana da aminci?" Mutane da yawa masu amfani za su damu da adana shi na dogon lokaci. Irin waɗannan tambayoyi suna tasowa daga abincin gwangwani, amma a zahiri ca...Kara karantawa»